Research output per year
Research output per year
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Dive into the research topics where PONTIFICAL CATHOLIC UNIVERISTY OF VALPARAISO is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips
Campos, D., Chirinos, R., Huaraca-Espinoza, P., Aguilar-Galvez, A., García-Ríos, D., Pedreschi, F. & Pedreschi, R., 15 Mar 2024, In: Food Chemistry. 436, 137675.Research output: Contribution to journal › Article › peer-review
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Enzymatic production of rare sugars with a new mutant of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus
Huerta, M., Cornejo, F., Aburto, C., Illanes, A., Vera, C. & Guerrero, C., Jan 2024, In: Bioresource Technology. 391, 129936.Research output: Contribution to journal › Article › peer-review
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Immunomodulatory effects of hydrolyzed Debaryomyces hansenii in Atlantic salmon (Salmo salar L): From the in vitro model to a natural pathogen challenge after seawater transfer
Morales-Lange, B., Hansen, J. Ø., Djordjevic, B., Mydland, L. T., Castex, M., Mercado, L., Imarai, M., Sørum, H. & Øverland, M., 15 Jan 2024, In: Aquaculture. 578, 740035.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Research from Pontifical Catholic University of Valparaiso Yields New Findings on Proteomics (Proteomic and Low-Polar Metabolite Profiling Reveal Unique Dynamics in Fatty Acid Metabolism during Flower and Berry Development of Table Grapes)
ROMINA PAOLA PEDRESCHI PLASENCIA
7/11/23
1 item of Media coverage
Press/Media