Research output per year
Research output per year
Fingerprint
Dive into the research topics where SCHOOL OF FOOD SCIENCES is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research output
-
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
Uribe, E., Vega-Gálvez, A., García, V., Pastén, A., LOPEZ PASTEN, JESSICA. CAROLINA. & Goñi, G., 15 Jun 2019, In: Journal of Applied Phycology. 31, 3, p. 1967-1979 13 p.Research output: Contribution to journal › Article › peer-review
-
Effect of the lactose hydrolysis on galacto-oligosaccharides mixtures subjected to nanofiltration: A detailed fractionation analysis
Santibáñez, L., CORDOVA SUAREZ, ANDRES. IGNACIO., ASTUDILLO CASTRO, CAROLINA. LUISA. & Illanes, A., 1 Sep 2019, In: Separation and Purification Technology. p. 342-351 10 p.Research output: Contribution to journal › Article › peer-review
-
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity
Ranilla, L. G., Huamán-Alvino, C., Flores-Báez, O., Aquino-Méndez, E. M., Chirinos, R., Campos, D., Sevilla, R., FUENTEALBA CARRASCO, CLAUDIA. VIVIANA., PEDRESCHI PLASENCIA, ROMINA. PAOLA., Sarkar, D. & Shetty, K., 1 Jun 2019, In: Journal of Food Science and Technology. 56, 6, p. 2909-2924 16 p.Research output: Contribution to journal › Article › peer-review