SCHOOL OF FOOD SCIENCES

CAROLINA LUISA ASTUDILLO CASTRO
- SCHOOL OF FOOD SCIENCES
Person
20052020
PATRICIO ARMANDO CARVAJAL RONDANELLI
- SCHOOL OF FOOD SCIENCES
Person
20102022
ANDRES IGNACIO CORDOVA SUAREZ
- SCHOOL OF FOOD SCIENCES
Person
20102022

Yeast, bacterial and plant resources for sustainable winemaking processes
FERNANDO NOE SALAZAR GONZALEZ
27/07/22
1 item of Media coverage
Press/Media
Hernán Frigolett adds bonuses to assume BancoEstado's presidency
JESSICA CAROLINA LOPEZ PASTEN
10/03/22
1 item of Media coverage
Press/Media