ANDRES IGNACIO CORDOVA SUAREZ – Research output — Pontifical Catholic University of Valparaíso - PUCV

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20 Article
4 Review article
1 Chapter

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2018
Membrane technology for the purification of enzymatically produced oligosaccharides
CORDOVA SUAREZ, ANDRES. IGNACIO., Astudillo, C. & Illanes, A., 1 Jan 2018, Separation of Functional Molecules in Food by Membrane Technology. Elsevier, p. 113-153 41 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
9 Scopus citations

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