Network
A. Vega-Gálvez
- Department of Food Engineering
- Center for Advanced Studies in Arid Zones
- Universidad de La Serena
- La Serena University
- Food Engineering Department
- Department of Food Engineering
- Departamento de Ingeniería de Alimentos
- Department of Food Engineering
- Centro de Estudios Avanzados en Zonas Áridas (CEAZA)
- Universidad Catolica del Norte
- Program on Applied Biology and Ecology
- Centro de Estudios Avanzados en Zonas Áridas (CEAZA)
External person
K. Di Scala
- Food Engineering Research Group
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad Nacional de Mar del Plata
- Food Engineering Research Group
- CONICET (National Council of Scientific and Technical Research
- Facultad de Ingeniería
External person
Elsa Uribe
- Food Engineering Department
- Instituto de Investigación Multidisciplinar en Ciencia y Tecnología
- Universidad de La Serena
- Department of Food Engineering
- Department of Food Engineering
- Instituto de Investigación Multidisciplinario en Ciencia y Tecnología
External person
Margarita Miranda
- Universidad de La Serena
- Department of Food Engineering
- Department of Food Engineering
- Departamento de Ingeniería de Alimentos
- Department of Food Engineering
External person
Roberto Lemus-Mondaca
- Food Engineering Department
- La Serena University
- Universidad de La Serena
- Department of Mechanical Engineering
- Department of Food Engineering
- Universidad de Santiago de Chile
- Departamento de Ingeniería de Alimentos
- Department of Food Engineering
- Department of Food Engineering
- Department of Mechanical Engineering
External person
Issis Quispe-Fuentes
- Departamento de Ingeniería de Alimentos
- Universidad de La Serena
- Department of Food Engineering
External person
Katia Rodríguez
- Food Engineering Department
- Universidad de La Serena
- Department of Food Engineering
- Departamento de Ingeniería de Alimentos
External person
Enrique A. Martínez
- Centro de Estudios Avanzados en Zonas Áridas (CEAZA)
- Centro de Estudios Avanzados en Zonas Áridas (CEAZA)
- Universidad de La Serena
- Universidad Catolica del Norte
- Program on Applied Biology and Ecology
External person
M. J. Galotto
- Department of Science and Food Technology
- Universidad de Santiago de Chile
- Department of Science and Food Technology
- Department of Science and Food Technology
External person
M. J. Torres-Ossandón
- Department of Food Engineering
- Universidad de La Serena
- Department of Food Engineering
External person
M. Perez-Won
- Department of Food Engineering
- Universidad de La Serena
- Department of Food Engineering
- Food Engineering Department
External person
Mario Aranda
- Department of Food Science, Nutrition and Dietetic
- Universidad de Concepcion
External person
Carlos Vera
- School of Biochemical Engineering. Faculty of Engineering
- Pontificia Universidad Catolica de Valparaiso
- Department of Biology
- Universidad de Santiago de Chile
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos
External person
Cristina Bilbao-Sainz
- U.S. Department of Agriculture
- United States Department of Agriculture
- Bioproduct Chemistry and Engineering
External person
Karina Stucken
- Universidad de La Serena
- Instituto de Investigación Multidisciplinario en Ciencia y Tecnología
External person
Francisco Fuentes
- Universidad Arturo Prat
- Departamento de Agricultura del Desierto y Biotecnología
External person
Alexies Dagnino-Subiabre
- Laboratory of Neurobiology and Behavior
- Universidad Catolica del Norte
External person
Karina Di Scala
- Food Engineering Research Group
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad Nacional de Mar del Plata
External person
Purificación García-Segovia
- Department of Food Technology
- Polytechnic University of Valencia
External person
Claudia Ubilla
- School of Biochemical Engineering. Faculty of Engineering
- Pontificia Universidad Catolica de Valparaiso
External person
Lena Gálvez Ranilla
- Facultad de Ciencias Agronómicas y de los Alimentos
- National Agrarian University
- Instituto de Biotecnología (IBT)
- Pontificia Universidad Catolica de Valparaiso
- Escuela de Ingeniería en Alimentos
- Catholic University of Santa María
- Department of Food Engineering
- Laboratory of Research in Food Science
External person
Gonzalo Terreros
- Laboratory of Neurobiology and Behavior
- Universidad Catolica del Norte
External person
Karina Pereira
- Department of Food Science, Nutrition and Dietetic
- Universidad de Concepcion
External person
Karen A. Mathias-Rettig
- Instituto de Ciencia y Tecnología de Alimentos
- Universidad Austral de Chile
External person
Gabriela Goñi
- Grupo de Investigación en Ingeniería de Alimentos (GIIA). Departamento de Ingeniería Química
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad Nacional de Mar del Plata
External person
Gloria Parada
- Department of Chemical and Bioprocess Engineering
- Pontificia Universidad Catolica de Chile
External person