JESSICA CAROLINA LOPEZ PASTEN

Calculated based on number of publications stored in Pure and citations from Scopus
20092021

Research activity per year

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Network

A. Vega-Gálvez

  • Department of Food Engineering
  • Center for Advanced Studies in Arid Zones
  • Universidad de La Serena
  • La Serena University
  • Food Engineering Department
  • Department of Food Engineering
  • Departamento de Ingeniería de Alimentos
  • Department of Food Engineering
  • Centro de Estudios Avanzados en Zonas Áridas (CEAZA)
  • Universidad Catolica del Norte
  • Program on Applied Biology and Ecology
  • Centro de Estudios Avanzados en Zonas Áridas (CEAZA)

External person

K. Di Scala

  • Food Engineering Research Group
  • Consejo Nacional de Investigaciones Científicas y Técnicas
  • Universidad Nacional de Mar del Plata
  • Food Engineering Research Group
  • CONICET (National Council of Scientific and Technical Research
  • Facultad de Ingeniería

External person

Elsa Uribe

  • Food Engineering Department
  • Instituto de Investigación Multidisciplinar en Ciencia y Tecnología
  • Universidad de La Serena
  • Department of Food Engineering
  • Department of Food Engineering
  • Instituto de Investigación Multidisciplinario en Ciencia y Tecnología

External person

Margarita Miranda

  • Universidad de La Serena
  • Department of Food Engineering
  • Department of Food Engineering
  • Departamento de Ingeniería de Alimentos
  • Department of Food Engineering

External person

Roberto Lemus-Mondaca

  • Food Engineering Department
  • La Serena University
  • Universidad de La Serena
  • Department of Mechanical Engineering
  • Department of Food Engineering
  • Universidad de Santiago de Chile
  • Departamento de Ingeniería de Alimentos
  • Department of Food Engineering
  • Department of Food Engineering
  • Department of Mechanical Engineering

External person

Issis Quispe-Fuentes

  • Departamento de Ingeniería de Alimentos
  • Universidad de La Serena
  • Department of Food Engineering

External person

Kong Ah-Hen

  • Universidad Austral de Chile

External person

Angela Rodríguez

  • Department of Food Engineering
  • Universidad de La Serena

External person

Jennyfer Florez-Mendez

  • Universidad de Santiago de Chile

External person

Katia Rodríguez

  • Food Engineering Department
  • Universidad de La Serena
  • Department of Food Engineering
  • Departamento de Ingeniería de Alimentos

External person

Vivian García

  • Food Engineering Department
  • Universidad de La Serena

External person

Enrique A. Martínez

  • Centro de Estudios Avanzados en Zonas Áridas (CEAZA)
  • Centro de Estudios Avanzados en Zonas Áridas (CEAZA)
  • Universidad de La Serena
  • Universidad Catolica del Norte
  • Program on Applied Biology and Ecology

External person

Rubén Bustos

  • Universidad de Santiago de Chile

External person

M. J. Galotto

  • Department of Science and Food Technology
  • Universidad de Santiago de Chile
  • Department of Science and Food Technology
  • Department of Science and Food Technology

External person

M. J. Torres-Ossandón

  • Department of Food Engineering
  • Universidad de La Serena
  • Department of Food Engineering

External person

Alexis Pastén

  • Food Engineering Department
  • Universidad de La Serena

External person

M. Perez-Won

  • Department of Food Engineering
  • Universidad de La Serena
  • Department of Food Engineering
  • Food Engineering Department

External person

Mario Aranda

  • Department of Food Science, Nutrition and Dietetic
  • Universidad de Concepcion

External person

Carlos Vera

  • School of Biochemical Engineering. Faculty of Engineering
  • Pontificia Universidad Catolica de Valparaiso
  • Department of Biology
  • Universidad de Santiago de Chile
  • Centro de Investigación y Desarrollo en Criotecnología de Alimentos

External person

Luis Puente-Díaz

  • Universidad de Chile
  • Universidad Tecnologica Metropolitana

External person

Antonio Vega-Gálvez

  • Universidad de La Serena

External person

Cristina Bilbao-Sainz

  • U.S. Department of Agriculture
  • United States Department of Agriculture
  • Bioproduct Chemistry and Engineering

External person

Karina Stucken

  • Universidad de La Serena
  • Instituto de Investigación Multidisciplinario en Ciencia y Tecnología

External person

Francisco Fuentes

  • Universidad Arturo Prat
  • Departamento de Agricultura del Desierto y Biotecnología

External person

María José Torres

  • La Serena University
  • Universidad de La Serena

External person

Mariela Sanders

  • Universidad de La Serena
  • Department of Food Engineering

External person

Daniel Burton

  • Universidad de Tarapacá

External person

Gabriela Valenzuela-Barra

  • Universidad de Chile

External person

Rosa Marín

  • Universidad de La Serena

External person

Alexies Dagnino-Subiabre

  • Laboratory of Neurobiology and Behavior
  • Universidad Catolica del Norte

External person

Eduardo Gonzalez

  • Universidad de La Serena
  • Department of Food Engineering

External person

Francisco Yagnam

  • Universidad de La Serena
  • Department of Food Engineering

External person

Romina Díaz

  • Department of Food Engineering
  • Universidad de La Serena

External person

Judith Vergara

  • Universidad de La Serena
  • Department of Food Engineering

External person

Claudia Barraza

  • Universidad de La Serena

External person

Amelia Morales

  • Department of Food Engineering
  • Universidad de La Serena

External person

Cristian Tello-Ireland

  • Department of Food Engineering
  • Universidad de La Serena

External person

Carla Delporte

  • Universidad de Chile

External person

Bor Sen Chiou

  • U.S. Department of Agriculture
  • United States Department of Agriculture

External person

Pilar Díaz

  • Department of Food Engineering
  • Universidad de La Serena

External person

Karina Di Scala

  • Food Engineering Research Group
  • Consejo Nacional de Investigaciones Científicas y Técnicas
  • Universidad Nacional de Mar del Plata

External person

Purificación García-Segovia

  • Department of Food Technology
  • Polytechnic University of Valencia

External person

Claudia Ubilla

  • School of Biochemical Engineering. Faculty of Engineering
  • Pontificia Universidad Catolica de Valparaiso

External person

Jacqueline Poblete

  • Universidad de La Serena

External person

Karem Henríquez

  • Departament of Food Science
  • Universidad de Concepcion

External person

María José Rodríguez

  • Department of Food Engineering
  • Universidad de La Serena

External person

Daniella Contreras

  • Universidad de La Serena

External person

Juan Esteban Reyes

  • Food Engineering Department
  • UNIVERSIDAD DEL BIO-BIO

External person

Sebastián Troncoso Mesa

  • Universidad de Santiago de Chile

External person

Lorgio E. Aguilera

  • Universidad de La Serena

External person

Lena Gálvez Ranilla

  • Facultad de Ciencias Agronómicas y de los Alimentos
  • National Agrarian University
  • Instituto de Biotecnología (IBT)
  • Pontificia Universidad Catolica de Valparaiso
  • Escuela de Ingeniería en Alimentos
  • Catholic University of Santa María
  • Department of Food Engineering
  • Laboratory of Research in Food Science

External person

Claudio Parra

  • Universidad de Tarapacá

External person

Gonzalo Terreros

  • Laboratory of Neurobiology and Behavior
  • Universidad Catolica del Norte

External person

Karina Pereira

  • Department of Food Science, Nutrition and Dietetic
  • Universidad de Concepcion

External person

Felipe Parra

  • Universidad de Tarapacá

External person

Mario J. Simirgiotis

  • Universidad Austral de Chile

External person

Karen A. Mathias-Rettig

  • Instituto de Ciencia y Tecnología de Alimentos
  • Universidad Austral de Chile

External person

Gabriela Goñi

  • Grupo de Investigación en Ingeniería de Alimentos (GIIA). Departamento de Ingeniería Química
  • Consejo Nacional de Investigaciones Científicas y Técnicas
  • Universidad Nacional de Mar del Plata

External person

Julio Romero

  • Departamento de Ingeniería Química
  • Universidad de Santiago de Chile

External person

Hugo Escobar

  • Universidad de Tarapacá

External person

Gloria Parada

  • Department of Chemical and Bioprocess Engineering
  • Pontificia Universidad Catolica de Chile

External person

Lorena A. López

  • Department of Food Engineering
  • Universidad de La Serena

External person

Patricio Muñoz

  • Universidad de Tarapacá
  • University of California

External person

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