Medicine & Life Sciences
Pichia
100%
Recombinant Proteins
80%
Methanol
58%
Hypothermia
49%
Temperature
45%
CHO Cells
42%
Cricetulus
42%
Tissue Plasminogen Activator
37%
Bioreactors
37%
Growth
37%
Ovary
34%
Glycerol
29%
gibberellic acid
28%
Proteins
24%
Lipase
23%
Batch Cell Culture Techniques
23%
Oryza
22%
Sorbitol
21%
Rhizopus
19%
Spermatids
19%
trioctylmethylammonium
17%
Carbon
17%
Glucose
17%
Fermentation
16%
decaprenyl pyrophosphate synthetase
15%
Cell Culture Techniques
15%
Cell Engineering
14%
enhanced green fluorescent protein
14%
casamino acids
13%
Azotobacter vinelandii
12%
Yeasts
12%
Sphingomonas
12%
Gene Expression
12%
Butyric Acid
11%
Formaldehyde poisoning
11%
Polylysine
11%
Biomass
10%
coenzyme Q10
10%
Kinetics
9%
Toll-Like Receptor 2
9%
Cell Cycle Resting Phase
9%
Population Characteristics
9%
glutathione-independent formaldehyde dehydrogenase
8%
Mannose
8%
Alginates
8%
Toll-Like Receptor 4
8%
Cell Cycle
8%
Oxygen
8%
Ovalbumin
8%
Reticulum
8%
Engineering & Materials Science
Recombinant proteins
49%
Proteins
36%
Cell culture
31%
Alginate
22%
Lipases
21%
Acids
20%
Productivity
19%
Glucose
19%
Cells
18%
Glycerol
18%
Fermentation
16%
Oxygen
16%
Chemostats
15%
Hypothermia
14%
Genes
14%
Coenzymes
14%
Bioreactors
14%
CHO Cells
13%
Temperature scales
12%
Liquid membranes
12%
Gene expression
11%
Molecular weight
11%
Sugar (sucrose)
10%
Tissue
10%
Yeast
10%
Carbon
9%
Energy Metabolism
9%
Escherichia coli
9%
Cell growth
8%
Emulsions
8%
Thermal effects
7%
Fluxes
7%
Nitrogen
7%
Substrates
6%
Temperature
6%
Metabolism
5%
Biomass
5%
Chemistry
Chemostats
38%
Protein
27%
Gibberellic Acid
24%
Decaprenyl Diphosphate
16%
Mannose
16%
Methanol
16%
Alginate
15%
Bioreactors
15%
Fermentation
14%
Metabolic
13%
Pharmacological Metabolism
12%
Glucose
12%
Glycerol
12%
Mammalian Cell
11%
Coenzyme Q10
11%
Protein Synthesis
10%
Dioxygen
9%
Simulation
9%
Dilution
9%
Adjuvant
9%
Lactate
9%
Toll Like Receptor Agonist
7%
Galactose
7%
Strain
7%
Agonist
7%
Sucrose
7%
Application
7%
Emulsion
6%
Carbon Atom
6%
Energy
5%
Weight
5%
Glycosylation
5%