Research output per year
Research output per year
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Dive into the research topics where ROMINA PAOLA PEDRESCHI PLASENCIA is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis
Arancibia-Guerra, C., Núñez-Lillo, G., Cáceres-Mella, A., Carrera, E., Meneses, C., Kuhn, N. & Pedreschi, R., Dec 2022, In: Postharvest Biology and Technology. 194, 112067.Research output: Contribution to journal › Article › peer-review
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Comparison of conventional and ultrasound-assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA-ESI–Q/TOF–MSn technique
Campos, D., García-Ríos, D., Aguilar-Galvez, A., Chirinos, R. & Pedreschi, R., 2022, (Accepted/In press) In: Journal of Food Processing and Preservation.Research output: Contribution to journal › Article › peer-review
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Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder
Fuentealba, C., Vidal, J., Zulueta, C., Ponce, E., Uarrota, V., Defilippi, B. G. & Pedreschi, R., May 2022, In: Horticulturae. 8, 5, 369.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees Rootstocks
Beyer, C. P., Barrientos-Sanhueza, C., Ponce, E., Pedreschi, R., Cuneo, I. F. & Alvaro, J. E., 1 Apr 2022, In: Plants. 11, 8, 1059.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers
Pedreschi, F., Matus, J., Bunger, A., Pedreschi, R., Huamán-Castilla, N. L. & Mariotti-Celis, M. S., 1 Feb 2022, In: Molecules. 27, 3, 1020.Research output: Contribution to journal › Article › peer-review
Open Access