Research output per year
Research output per year
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Dive into the research topics where ROMINA PAOLA PEDRESCHI PLASENCIA is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Biochemical and phenotypic characterization of sweet cherry (Prunus avium L.) cultivars with induced surface pitting
Ponce, E., Alzola, B., Cáceres, N., Gas, M., Ferreira, C., Vidal, J., Chirinos, R., Campos, D., Rubilar, M., Campos-Vargas, R., PEDRESCHI PLASENCIA, ROMINA. PAOLA. & FUENTEALBA CARRASCO, CLAUDIA. VIVIANA., May 2021, In: Postharvest Biology and Technology. 175, 111494.Research output: Contribution to journal › Article › peer-review
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Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?
Hernández, I., UARROTA, VIRGILIO. GAVICHO., Paredes, D., FUENTEALBA CARRASCO, CLAUDIA. VIVIANA., Defilippi, B. G., Campos-Vargas, R., Meneses, C., Hertog, M. & PEDRESCHI PLASENCIA, ROMINA. PAOLA., Apr 2021, In: Postharvest Biology and Technology. 174, 111457.Research output: Contribution to journal › Article › peer-review
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Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storage
FUENTEALBA CARRASCO, CLAUDIA. VIVIANA., Ejsmentewicz, T., Campos-Vargas, R., Saa, S., Aliaga, O., Chirinos, R., Campos, D. & PEDRESCHI PLASENCIA, ROMINA. PAOLA., 16 Apr 2021, In: Food Chemistry. 342, 128307.Research output: Contribution to journal › Article › peer-review
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Evaluation of aerial and root plant growth behavior, water and nutrient use efficiency and carbohydrate dynamics for Hass avocado grown in a soilless and protected growing system
Beyer, C. P., CUNEO ARRATIA, ITALO. FABRIZZIO., ALVARO MARTINEZ-CARRASCO, JUAN-EUGENIO. & PEDRESCHI PLASENCIA, ROMINA. PAOLA., 5 Feb 2021, In: Scientia Horticulturae. 277, 109830.Research output: Contribution to journal › Article › peer-review
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Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers
UARROTA, VIRGILIO. GAVICHO., Maraschin, M., de Bairros, Â. D. F. M. & PEDRESCHI PLASENCIA, ROMINA. PAOLA., 2021, In: Critical Reviews in Food Science and Nutrition. 61, 4, p. 649-665 17 p.Research output: Contribution to journal › Review article › peer-review