Agriculture & Biology
avocados
100%
antioxidants
58%
fruits
52%
Tropaeolum tuberosum
50%
phenolic compounds
36%
proteomics
29%
ripening
29%
metabolomics
28%
Plukenetia volubilis
27%
Persea americana
27%
cold storage
25%
metabolites
23%
Smallanthus sonchifolius
23%
antioxidant activity
21%
tubers
21%
fructooligosaccharides
18%
Pouteria lucuma
18%
peptidyl-dipeptidase A
16%
Pouteria
16%
glucosinolates
16%
Caesalpinia spinosa
16%
firmness
15%
Clinopodium bolivianum
15%
postharvest storage
15%
hypoglycemic agents
14%
mesocarp
14%
maturity stage
14%
ethyl acetate
13%
tocopherols
13%
Lupinus mutabilis
13%
Andes region
13%
Chenopodium quinoa
13%
bioactive compounds
12%
sugars
12%
anthocyanins
12%
bioactive properties
12%
chemical derivatives
11%
cell walls
11%
proteins
11%
rootstocks
11%
protein hydrolysates
11%
Plukenetia
11%
functional properties
11%
oils
11%
controlled atmosphere storage
11%
frying
11%
Chenopodium pallidicaule
10%
Sambucus peruviana
10%
seeds
10%
pears
10%
Medicine & Life Sciences
Persea
72%
Fruit
71%
Antioxidants
67%
Tropaeolum
55%
Proteomics
41%
Metabolomics
24%
fructooligosaccharide
24%
Chenopodium quinoa
21%
Sugars
21%
Pyrus
20%
Anthocyanins
19%
In Vitro Techniques
19%
Pouteria
19%
Glucosinolates
19%
Cold Temperature
19%
ethyl acetate
17%
Oils
17%
Vitis
17%
Prunus avium
16%
Carotenoids
16%
Solanum tuberosum
15%
Proteins
15%
Caesalpinia
14%
Zea mays
14%
Peptidyl-Dipeptidase A
14%
Tocopherols
14%
Color
14%
Seeds
13%
Cell Wall
12%
Protein Hydrolysates
12%
Atmosphere
12%
Hot Temperature
12%
microbial metalloproteinases
12%
thioglucosidase
12%
Enzymes
12%
Temperature
11%
Antihypertensive Agents
11%
Hanseniaspora
11%
Gluconobacter
11%
Hypoglycemic Agents
11%
Food
11%
Food Industry
11%
Chenopodium
11%
Botrytis
11%
High Pressure Liquid Chromatography
11%
Lupinus
10%
Hydrolysis
10%
Physiological Stress
9%
Prebiotics
9%
Peru
9%
Chemistry
Antioxidant Agent
42%
Metabolite
21%
Anthocyanin
19%
Ethyl Acetate
13%
Food
12%
Phytosterols
12%
Carotenoid
12%
Tocopherol
11%
Antihypertensive
11%
Protein Hydrolysate
11%
Protein
10%
Polyunsaturated Fatty Acid
9%
Glucosinolate
8%
Phenolic Antioxidant
8%
Metabolic
8%
Gallic Acid
8%
Hydroxycinnamic Acid
7%
Soybean Oil
6%
Fatty Acid
6%
Nutraceutical
6%
Industry
6%
Caffeic Acid
6%
1-Kestose
6%
Angiotensin I
5%
Delphinidin
5%
Chlorogenic Acid
5%
Angiotensin
5%
Application
5%
Trolox
5%
Disorder
5%
Oxidation Reaction
5%
Safety
5%