ROMINA PAOLA PEDRESCHI PLASENCIA

Calculated based on number of publications stored in Pure and citations from Scopus
20032022

Research activity per year

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Network

David Campos

  • Instituto de Biotecnología (IBT)
  • National Agrarian University
  • Institute of Biotechnology (IBT)
  • Institute of Biotechnologie
  • Instituto de Biotecnología (IBT)

External person

Rosana Chirinos

  • National Agrarian University
  • Instituto de Biotecnología (IBT)
  • Unité de Biochimie de la Nutrition
  • Universite Catholique de Louvain
  • Institute of Biotechnology (IBT)
  • Institute of Biotechnologie
  • Instituto de Biotecnología (IBT)

External person

Reinaldo Campos-Vargas

  • Universidad Andres Bello
  • Universidad Andres Bello
  • Centro de Biotecnología Vegetal
  • Universidad de Chile

External person

Ana Aguilar-Galvez

  • Instituto de Biotecnología (IBT)
  • National Agrarian University

External person

B. G. Defilippi

  • Unidad de Postcosecha
  • Instituto de Investigaciones Agropecuarias
  • INIA-La Platina

External person

Claudio Meneses

  • FONDAP Center for Genome Regulation
  • Universidad Andres Bello
  • Universidad Andres Bello
  • FONDAP Center for Genome Regulation
  • Centro de Biotecnología Vegetal
  • FONDAP Center for Genome Regulation
  • Pontificia Universidad Catolica de Chile
  • ANID-Millenium Science Initiative Program-Millenium Nucleus for the Development of Super Adaptable Plants (MNSP)
  • Fondo de Desarrollo de Areas Prioritarias
  • ANID – Millennium Science Initiative Program – Millennium Nucleus for the Development of Super Adaptable Plants (MN-SAP)
  • Millennium Institute Center for Genome Regulation (CRG)

External person

M. Hertog

  • Departament Biosystems-Division MeBioS
  • KU Leuven
  • Flanders Centre of Postharvest Technology
  • Flanders Centre of Postharvest Technology/BIOSYST-MeBioS

External person

B. M. Nicolaï

  • Departament Biosystems-Division MeBioS
  • KU Leuven
  • Flanders Centre of Postharvest Technology
  • Flanders Centre of Postharvest Technology
  • Flanders Centre of Postharvest Technology/BIOSYST-MeBioS

External person

Ignacia Hernández

  • Escuela de Agronomía
  • Pontificia Universidad Catolica de Valparaiso
  • School of Agronomy

External person

Sebastien Carpentier

  • Division of Crop Biotechnics
  • SYBIOMA: Facility for Systems Biology Mass Spectrometry
  • KU Leuven
  • SYBIOMA: Facility for Systems Biology Mass Spectrometry
  • Bioversity International
  • Genetic Resources
  • Departament Biosystems-Division MeBioS
  • SYBIOMA: Facility for Systems Biology Mass Spectrometry
  • Biodiversity International

External person

Indira Betalleluz-Pallardel

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Diego García-Ríos

  • National Agrarian University
  • Instituto de Biotecnología (IBT)
  • Pontificia Universidad Catolica de Valparaiso

External person

José A. Olaeta

  • Escuela de Agronomía
  • Pontificia Universidad Catolica de Valparaiso
  • School of Agronomy

External person

Susan Lurie

  • Department of Postharvest Science of Fresh Produce
  • Agricultural Research Organization of Israel
  • Department of Posthavest Science

External person

Lena Gálvez Ranilla

  • Facultad de Ciencias Agronómicas y de los Alimentos
  • National Agrarian University
  • Instituto de Biotecnología (IBT)
  • Pontificia Universidad Catolica de Valparaiso
  • Escuela de Ingeniería en Alimentos
  • Catholic University of Santa María
  • Department of Food Engineering
  • Laboratory of Research in Food Science

External person

Yvan Larondelle

  • Universite Catholique de Louvain
  • Unité de Biochimie de la Nutrition

External person

Franco Pedreschi

  • Departamento de Ciencia y Tecnología de Alimentos
  • Universidad de Santiago de Chile
  • Pontificia Universidad Catolica de Chile
  • Departamento de Ingeniería Química y Bioprocesos

External person

Giuliana Noratto

  • School of Food Science
  • Washington State University Pullman
  • Texas A and M University
  • Department of Nutrition and Food Science
  • Department of Nutrition and Food Science
  • United States Institute for Obesity Research and Program Evaluation
  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Johan Robben

  • Biomedical Research Institute
  • Hasselt University
  • Biomedical Research Institute
  • Departament Biosystems-Division MeBioS
  • KU Leuven
  • Biochemistry, Molecular, and Structural Biology Section

External person

Excequel Ponce

  • Pontificia Universidad Catolica de Valparaiso

External person

Jean Paul Noben

  • Biomedical Research Institute
  • Hasselt University
  • Biomedical Research Institute
  • Departament Biosystems-Division MeBioS
  • KU Leuven

External person

Patricio Olmedo

  • Universidad Andres Bello
  • Universidad Andres Bello
  • Centro de Biotecnología Vegetal
  • Universidad de Chile

External person

E. Westra

  • Wageningen University & Research
  • Food and Biobased Research

External person

Sebastian Saa

  • Escuela de Agronomía
  • Pontificia Universidad Catolica de Valparaiso
  • Almond Board of California

External person

Claudio Zulueta

  • Pontificia Universidad Catolica de Valparaiso
  • Sociedad Gardiazabal y Mena Ltd.a
  • Sociedad Gardiazabal y Mena Ltda

External person

Clemens P. Beyer

  • Pontificia Universidad Catolica de Valparaiso

External person

Luis Cisneros-Zevallos

  • Department of Horticultural Sciences
  • Texas A and M University
  • Department of Horticultural Sciences

External person

Hervé Rogez

  • Faculdade de Engenharia de Alimentos
  • Universidade Federal do Para
  • Departamento de Engenharia Química e de Alimentos

External person

Kalidas Shetty

  • Department of Plant Sciences
  • North Dakota State University

External person

Baltasar Zepeda

  • Universidad Andres Bello
  • Centro de Biotecnología Vegetal
  • Wageningen University & Research

External person

Gerardo Núñez-Lillo

  • Pontificia Universidad Catolica de Valparaiso

External person

Troy Ejsmentewicz

  • Universidad Andres Bello
  • Centro de Biotecnología Vegetal

External person

Aníbal Riveros

  • Universidad Andres Bello
  • ANID-Millenium Science Initiative Program-Millenium Nucleus for the Development of Super Adaptable Plants (MNSP)

External person

Cinthya Huamán-Alvino

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Pedro Undurraga

  • Escuela de Agronomía
  • Pontificia Universidad Catolica de Valparaiso
  • School of Agronomy

External person

Guillermo Bravo

  • Universidad Tecnica Federico Santa Maria

External person

Iván Balic

  • Departamento de Acuicultura y Recursos Agroalimentarios
  • Universidad de Los Lagos

External person

D. Somhorst

  • Wageningen University & Research

External person

Jorge R. Kawas

  • Faculty of Agronomy
  • Universidad Autonoma de Nuevo Leon

External person

Abhijit Sarkar

  • Banaras Hindu University
  • Research Laboratory for Biotechnology and Biochemistry (RLABB)

External person

Vicente Lindh

  • Pontificia Universidad Catolica de Valparaiso

External person

Jose I. Hormaza

  • University of Málaga

External person

A. Geeraerd

  • Flanders Centre of Postharvest Technology
  • KU Leuven

External person

María Salomé Mariotti-Celis

  • Universidad Tecnologica Metropolitana
  • Universidad Finis Terrae

External person

Matías Olivera

  • Pontificia Universidad Catolica de Valparaiso

External person

Adrián A. Moreno

  • Universidad Andres Bello
  • Centro de Biotecnología Vegetal

External person

Indira Betalleluz-Pallardel

  • Instituto de Biotecnología (IBT)
  • National Agrarian University

External person

Victoria Lillo-Carmona

  • Universidad Andres Bello

External person

Reinaldo Campos-Vargas

  • Universidad Andres Bello

External person

Bárbara Rojas

  • Universidad Andres Bello
  • Universidad de Chile

External person

Rony Swennen

  • Division of Crop Biotechnics
  • KU Leuven

External person

Fabiola Cádiz

  • Pontificia Universidad Catolica de Valparaiso

External person

Domingo Mery

  • Departamento de Ciencia de la Computación
  • Pontificia Universidad Catolica de Chile

External person

P. Robledo

  • Unidad de Postcosecha
  • Instituto de Investigaciones Agropecuarias

External person

Jozef Vanderleyden

  • Centre of Microbial and Plant Genetics
  • KU Leuven
  • Food Safety and Quality Unit
  • European Commission Joint Research Centre Institute

External person

Jeroen Lammertyn

  • Departament Biosystems-Division MeBioS
  • KU Leuven
  • Flanders Centre of Postharvest Technology/BIOSYST-MeBioS

External person

Ninoska Delgado

  • Pontificia Universidad Catolica de Valparaiso

External person

Carlos Arbizu

  • International Potato Center

External person

Jenny Renaut

  • Centre de Recherche Public-Gabriel Lippmann
  • Luxembourg Institute of Science and Technology
  • Department of Environment and Agrobiotechnologies (EVA)
  • Centre de Recherche Public-Gabriel Lippman

External person

Carlos Poblete-Echeverría

  • Department of Viticulture and Oenology
  • University of Stellenbosch

External person

H. Harkema

  • Wageningen University & Research

External person

Mauricio González-Agüero

  • Instituto de Investigaciones Agropecuarias
  • Unidad de Postcosecha
  • INIA-La Platina

External person

Laurence Veronique Bindschedler

  • Department of Chemistry
  • University of Reading

External person

Andrea Bunger

  • Departamento de Ciencia de Los Alimentos y Tecnología Química
  • Universidad de Chile

External person

Randeep Rakwal

  • Research Laboratory for Biotechnology and Biochemistry (RLABB)
  • Graduate School of Life and Environmental Sciences
  • Department of Anatomy I
  • University of Tsukuba
  • Showa University
  • Department of Anatomy i

External person

Joaquín Delgado-Rioseco

  • Universidad Andres Bello
  • Centro de Biotecnología Vegetal

External person

Diego Paredes

  • Universidad de Concepcion

External person

Rainer Cramer

  • Department of Chemistry
  • University of Reading

External person

Boon Chew

  • Department of Nutrition and Food Science
  • Texas A and M University

External person

Karin Rothkegel

  • Universidad Andres Bello
  • Universidad Andres Bello

External person

Els Vanstreels

  • Departament Biosystems-Division MeBioS
  • KU Leuven

External person

Pedro Moyano

  • Departamento de Ingeniería Química
  • Universidad de Santiago de Chile

External person

Scot E. Dowd

  • Molecular Research LP

External person

Miguel Rubilar

  • Universidad Andres Bello

External person

Esther Carrera

  • CSIC
  • Polytechnic University of Valencia

External person

Bronwyn J. Barkla

  • Universidad Nacional Autonoma de Mexico

External person

Kathryn S. Lilley

  • Cambridge Centre for Proteomics
  • University of Cambridge
  • Department of Biochemistry

External person

Ganesh Kumar Agrawal

  • Research Laboratory for Biotechnology and Biochemistry (RLABB)

External person

Jose F. Garcia-Mazcorro

  • Research and Development
  • Faculty of Veterinary Medicine
  • Universidad Autonoma de Nuevo Leon
  • Research and Development

External person

Iván Montenegro

  • Departamento de Química
  • Universidad Tecnica Federico Santa Maria
  • Universidad de Valparaiso
  • Escuela de Obstetricia y Puericultura
  • Centro de Investigaciones Biomédicas (CIB)
  • Facultad de Medicina

External person

Cesar Barrientos-Sanhueza

  • Pontificia Universidad Catolica de Valparaiso

External person

Renzo Tauquino

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Natasha A. Karp

  • Department of Biochemistry
  • KU Leuven
  • University of Cambridge

External person

Ximena Travisany

  • Departamento de Ciencia y Tecnología de Alimentos
  • Universidad de Santiago de Chile

External person

Lorena Melet

  • Universidad Mayor

External person

Pier Giorgio Righetti

  • Dipartimento di Chimica, Materiali e Ingegneria Chimica G. Natta
  • Polytechnic University of Milan

External person

Qingguo Tian

  • Food Science and Technology Department
  • Ohio State University

External person

Steven J. Schwartz

  • Food Science and Technology Department
  • Ohio State University

External person

Daniela Zorrilla

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Jeroen Lammertyn

  • Departament Biosystems-Division MeBioS
  • KU Leuven

External person

María Fernanda Ramírez-Pinto

  • Catholic University of Santa María

External person

Anabel Huamán

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Eduardo Salgado

  • Facultad de Agronomía
  • Pontificia Universidad Catolica de Valparaiso
  • Escuela de Agronomía

External person

Madeline Gas

  • Pontificia Universidad Catolica de Valparaiso

External person

Patrick Brown

  • Department of Plant Sciences
  • University of California at Davis

External person

Manon G.J. Mensink

  • Wageningen University & Research

External person

Lissette Ulloa-Zepeda

  • Universidad Andres Bello

External person

Diego Andrade

  • Universidad Andres Bello

External person

Alexander Erban

  • Max Planck Institute for Molecular Plant Physiology
  • Max Planck Institute of Molecular Plant Physiology

External person

Elisabeth Cerna

  • National Agrarian University

External person

Juan Vidal Cruz

  • Pontificia Universidad Catolica de Valparaiso

External person

Gianfranco Benedetto

  • Universidad Andres Bello

External person

Lucía Olmo-García

  • University of Granada

External person

Ornella Necochea

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Reina A. Mejía-Águila

  • National Agrarian University

External person

Javiera Riquelme

  • Escuela de Agronomía
  • Pontificia Universidad Catolica de Valparaiso

External person

Carolina Reyes

  • Departamento de Ciencia y Tecnología de Alimentos
  • Universidad de Santiago de Chile

External person

Christine Franck

  • Flanders Centre of Postharvest Technology/BIOSYST-MeBioS
  • KU Leuven

External person

María Paz Covarrubias

  • Universidad de Chile

External person

Juan Vidal

  • Pontificia Universidad Catolica de Valparaiso

External person

Miguel García-Rojas

  • Instituto de Investigaciones Agropecuarias

External person

Ilse Saavedra

  • Departamento de Ciencia de Los Alimentos y Tecnología Química
  • Universidad de Chile

External person

Gerardo Nuñez

  • Pontificia Universidad Catolica de Valparaiso

External person

Blanca Alzola

  • Pontificia Universidad Catolica de Valparaiso

External person

David R. Rudell

  • Tree Fruit Research Laboratory
  • United States Department of Agriculture

External person

Oscar Aliaga

  • Pontificia Universidad Catolica de Valparaiso

External person

Alonso Espinoza

  • Universidad Andres Bello

External person

María Luisa Valenzuela

  • Universidad Autonoma de Chile

External person

Jørgen Nørgaard

  • DG Joint Research Centre (JRC)
  • European Commission Joint Research Centre Institute

External person

R. Ferreyra

  • Instituto de Investigaciones Agropecuarias

External person

Emilio Yábar

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Alejandro Madrid

  • Departamento de Química
  • Universidad de Playa Ancha de Ciencias de la Educación
  • Departamento de Química
  • Universidad Tecnica Federico Santa Maria
  • Pontificia Universidad Catolica de Valparaiso

External person

Jorge León

  • Departamento de Ciencia y Tecnología de Alimentos
  • Universidad de Santiago de Chile

External person

Catalina Pavez

  • Universidad Andres Bello

External person

Gledy Zuloeta

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Cristóbal Balladares

  • Universidad Andres Bello
  • Centro de Biotecnología Vegetal

External person

Jan Verschoor

  • Wageningen University & Research

External person

Fernanda Rodríguez

  • Escuela de Agronomía
  • Pontificia Universidad Catolica de Valparaiso

External person

Bruno Defilippi-Bruzzone

  • Unidad de Postcosecha
  • Instituto de Investigaciones Agropecuarias

External person

Camila Arancibia-Guerra

  • Pontificia Universidad Catolica de Valparaiso

External person

Sílfida Llanos

  • National Agrarian University

External person

Briggite Anyela Rios-Gonzales

  • Catholic University of Santa María

External person

Pamela Burdiles

  • Escuela de Agronomía
  • Pontificia Universidad Catolica de Valparaiso

External person

Cecilia Becerra

  • Unidad de Postcosecha
  • Instituto de Investigaciones Agropecuarias

External person

Claudia Mejía

  • National Agrarian University

External person

Pablo Sepúlveda

  • Universidad Andres Bello
  • Centro de Biotecnología Vegetal

External person

Ric C.H. De Vos

  • Plant Research International
  • Centre for Biosystems Genomics, Wageningen
  • Netherlands Metabolomics Centre
  • Wageningen University & Research

External person

Carmen Janampa

  • National Agrarian University

External person

Rommy N. Zúñiga

  • Departamento de Biotecnología
  • Universidad Tecnologica Metropolitana
  • Programa Institucional de Fomento a la Investigación

External person

C. Curotto

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Evelin Limaymanta

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Pere Arús

  • Centre for Research in Agricultural Genomics

External person

E. Otma

  • Wageningen University & Research

External person

Christof Rampitsch

  • AgriFood Canada

External person

Manuel R. Guerreo-Ochoa

  • Departamento Académico de Ingeniería Agroindustrial
  • Universidad Nacional Intercultural de la Amazonía
  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Roya Janeen Ndimba

  • IThemba LABS:National Research Foundation

External person

Andrea Osses

  • Escuela de Ciencias del Mar
  • Pontificia Universidad Catolica de Valparaiso

External person

Daniel Aguayo

  • Universidad Andres Bello
  • Universidad de Valparaiso

External person

Daniela Olivares

  • Instituto de Investigaciones Agropecuarias

External person

Eric Mignolet

  • Universite Catholique de Louvain

External person

Begoña Mendieta

  • Pontificia Universidad Catolica de Valparaiso
  • School of Agronomy

External person

Henriëtte van Eekelen

  • Plant Research International
  • Centre for Biosystems Genomics, Wageningen
  • Netherlands Metabolomics Centre
  • Wageningen University & Research

External person

Fernando Gonzales-Pariona

  • Universidad Nacional Hermilio Valdizan

External person

Jorge Galarza

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Jaime Orellana

  • Escuela de Ciencias del Mar
  • Pontificia Universidad Catolica de Valparaiso
  • Erwin Sander Elektroapparatebau GmbH

External person

Felix Teran-Hilares

  • National Agrarian University

External person

Lea Toledo

  • DATACHEM AgroFood: Group of Data Analysis and Applied Chemometrics on Agriculture and Foods
  • Escuela de Ingeniería en Alimentos
  • Pontificia Universidad Catolica de Valparaiso

External person

T. Vandendriessche

  • Flanders Centre of Postharvest Technology
  • KU Leuven

External person

Lilid Mescua

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Marianela Inga

  • Instituto de Biotecnología (IBT)
  • National Agrarian University

External person

M. Seeger

  • Department of Chemistry & Center of Biotechnology & Center of Nanotechnology and Systems Biology
  • Universidad Tecnica Federico Santa Maria
  • Laboratorio de Microbiología Molecular y Biotecnología Ambiental
  • Departamento de Química
  • Laboratorio de Microbiología Molecular y Biotecnología Ambiental

External person

Catherine Deborde

  • Universite de Bordeaux

External person

Cristian Vergara-Pulgar

  • Universidad Andres Bello
  • Universidad Andres Bello

External person

Ajay Kohli

  • Plant Molecular Biology Laboratory
  • International Rice Research Institute

External person

Orlando Flores-Báez

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Nora Costa

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Robert J. Schaffer

  • Plant and Food Research

External person

Alain Maquet

  • DG Joint Research Centre (JRC)
  • European Commission Joint Research Centre Institute

External person

Miriam Barros

  • Universidad Andres Bello

External person

Miluska Cisneros-Yupanqui

  • National Agrarian University

External person

S. Hollak

  • Wageningen University & Research

External person

Bongani Kaiser Ndimba

  • Proteomics Unit
  • Proteomics Research Group
  • Agricultural Research Council
  • University of the Western Cape

External person

Francisca Blanco-Herrera

  • Universidad Andres Bello

External person

Laureano Alvarado

  • Escuela de Agronomía
  • Pontificia Universidad Catolica de Valparaiso

External person

Ricardo Sevilla

  • Maize Research Program
  • National Agrarian University

External person

Jose J. González-Fernández

  • University of Málaga

External person

Ângela de Fátima M. de Bairros

  • Dom Jaime de Barros Câmara School of Basic Education (EEB-Dom Jaime de Barros Câmara)

External person

Alejandro Pacheco-Avalos

  • National Agrarian University

External person

Tai Wang

  • Key Laboratory of Plant Molecular Physiology
  • CAS - Institute of Botany

External person

Nikolaos Tsakirpaloglou

  • Plant Molecular Biology Laboratory
  • International Rice Research Institute

External person

Mohamed Suhail Rafudeen

  • Department of Molecular and Cell Biology
  • University of Cape Town

External person

Jean François Rees

  • Unité de Biologie Animale
  • Universite Catholique de Louvain

External person

Nils Leander Huamán-Castilla

  • Universidad Nacional de Moquegua

External person

Flor Chambi

  • Transfers, Interfaces and Processes (TIPs)
  • National Agrarian University
  • Instituto de Biotecnología (IBT)
  • Université Libre de Bruxelles

External person

Irina Porras-Mija

  • National Agrarian University

External person

Kit Granby

  • Department of Food Chemistry
  • Technical University of Denmark

External person

Ingrid Cedano

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Ariel Cobos

  • Facultad de Ciencias Agronómicas y de los Alimentos
  • Pontificia Universidad Catolica de Valparaiso

External person

Ruly Terán-Hilares

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Charles Buddendorf

  • Royal Fruitmasters Group

External person

Annick Moing

  • Universite de Bordeaux

External person

Javiera Morales

  • Pontificia Universidad Catolica de Valparaiso

External person

Claudia Muñoz-Espinoza

  • Universidad Andres Bello

External person

Catalina Ferreira

  • Pontificia Universidad Catolica de Valparaiso

External person

Joans Matus

  • Universidad de Chile

External person

Lizbeth Mera

  • Instituto de Biotecnología (IBT)
  • National Agrarian University

External person

Pablo A. Ulloa

  • Pontificia Universidad Catolica de Valparaiso
  • Facultad de Ciencias Agronómicas y de Los Alimentos.
  • Instituto de Investigaciones Agropecuarias

External person

Bert Verlinden

  • Flanders Centre of Postharvest Technology/BIOSYST-MeBioS
  • KU Leuven

External person

Margoth Velásquez-Sánchez

  • National Agrarian University

External person

Bart Panis

  • Division of Crop Biotechnics
  • KU Leuven

External person

Karl Kaack

  • Department of Horticulture
  • Aarhus University

External person

Mauricio Huamán

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Shoshi Kikuchi

  • Plant Genome Research Unit
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Mickael Maucourt

  • Universite de Bordeaux

External person

Gilberto Domínguez

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Juan Vidal

  • Pontificia Universidad Catolica de Valparaiso
  • Facultad de Ciencias Agronómicas y de Los Alimentos.

External person

Jill M. Farrant

  • Department of Molecular and Cell Biology
  • University of Cape Town

External person

Natalia Riquelme

  • Escuela de Agronomía
  • Pontificia Universidad Catolica de Valparaiso
  • Universidad Austral de Chile

External person

Jeannette Guajardo

  • Escuela de Agronomía
  • Pontificia Universidad Catolica de Valparaiso

External person

Tomás Carrasco-Valenzuela

  • Universidad Andres Bello

External person

Joachim Kopka

  • Max Planck Institute for Molecular Plant Physiology
  • Max Planck Institute of Molecular Plant Physiology

External person

Geert Baggerman

  • Mouse Genetic Program
  • Wellcome Sanger Institute
  • KU Leuven
  • Centre of Microbial and Plant Genetics

External person

Martin Aquino

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Alegría Carrasco-Pancorbo

  • University of Granada

External person

Ricardo Nilo-Poyanco

  • Universidad Mayor

External person

Edson Martin Aquino-Méndez

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Susana Saez-Aguayo

  • Universidad Andres Bello

External person

Alejandra Larach

  • Facultad de Agronomía
  • Pontificia Universidad Catolica de Valparaiso
  • Escuela de Agronomía
  • Universidad Tecnica Federico Santa Maria

External person

Roland Mumm

  • Plant Research International
  • Centre for Biosystems Genomics, Wageningen
  • Netherlands Metabolomics Centre
  • Wageningen University & Research

External person

Excequel Ponce Guequen

  • Pontificia Universidad Catolica de Valparaiso

External person

Frédéric Debaste

  • Transfers, Interfaces and Processes (TIPs)
  • Université Libre de Bruxelles

External person

Ian Ferguson

  • Plant and Food Research

External person

Lello Zolla

  • Department of Ecology and Biology
  • Tuscia University

External person

Alonso Pérez-Donoso

  • Pontificia Universidad Catolica de Chile

External person

Jialing Yuan

  • School of Food Science
  • Washington State University Pullman

External person

Felipe Suárez-Vega

  • Pontificia Universidad Catolica de Chile

External person

Antonio Urbina

  • Technical University of Cartagena. Spain

External person

Jaime Ahumada

  • Escuela de Agronomía
  • Pontificia Universidad Catolica de Valparaiso

External person

Dipayan Sarkar

  • North Dakota State University

External person

Marienela Calsin

  • Universidad Nacional del Altiplano de Puno

External person

Encarna Aguayo

  • Technical University of Cartagena. Spain

External person

Natalie Santis

  • Departamento de Ingeniería Química
  • Universidad de Santiago de Chile

External person

Omar Barreto

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Sofía Martínez

  • National Agrarian University

External person

M. Monica Giusti

  • Food Science and Technology Department
  • Ohio State University

External person

Irene Serrano-García

  • University of Granada

External person

Natalia Cáceres

  • Pontificia Universidad Catolica de Valparaiso

External person

Pablo Muñoz

  • Instituto de Investigaciones Agropecuarias

External person

Ernst Woltering

  • Wageningen University & Research

External person

Hertog Maarten

  • Departament Biosystems-Division MeBioS
  • KU Leuven

External person

Karina Ochoa

  • National Agrarian University
  • Instituto de Biotecnología (IBT)

External person

Marcelo Maraschin

  • Plant Science Center
  • Universidade Federal de Santa Catarina
  • Laboratório de Morfogênese e Bioquímica Vegetal
  • Postgraduate Program in Biotechnology and Biosciences

External person

Jurriaan Mes

  • Wageningen University & Research

External person

Natalia V. Bykova

  • Department of Biology
  • Memorial University of Newfoundland
  • AgriFood Canada

External person

Elizabeth Troncoso

  • Departamento de Ingeniería Química
  • Universidad de Santiago de Chile

External person

Marie Warnier

  • Unité de Biochimie de la Nutrition
  • Universite Catholique de Louvain

External person

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