ROMINA PAOLA PEDRESCHI PLASENCIA

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20032021

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  • 2018

    Bioactive Potential of Andean Fruits, Seeds, and Tubers

    Campos, D., Chirinos, R., Gálvez Ranilla, L. & Pedreschi, R., 2018, Advances in Food and Nutrition Research. Academic Press Inc., p. 287-343 57 p. (Advances in Food and Nutrition Research; vol. 84).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    26 Scopus citations
  • 2017

    Postharvest Proteomics of Perishables

    Pedreschi, R., 5 Apr 2017, Proteomics in Food Science: From Farm to Fork. Elsevier Inc., p. 3-16 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    2 Scopus citations
  • 2013

    Primary separation: 2-D electrophoresis

    Pedreschi, R., 1 Jan 2013, Proteomics in Foods: Principles and Applications. Springer US, p. 51-67 17 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2010

    Postharvest metabolomics

    Nicolaï, B. M., Pedreschi, R., Geeraerd, A., Vandendriessche, T. & Hertog, M. L. A. T. M., 25 Nov 2010, International Symposium Postharvest Pacifica 2009 - Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference. International Society for Horticultural Science, p. 369-376 8 p. (Acta Horticulturae; vol. 880).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    5 Scopus citations
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