A proteomic approach to study flesh browning in stored 'conference' pears.

ROMINA PAOLA PEDRESCHI PLASENCIA, Els Vanstreels, Sebastian Carpentier, Johan Robben, Jean Paul Noben, Bart Nicolai

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)275-280
Number of pages6
JournalCommunications in agricultural and applied biological sciences
Issue number1
StatePublished - 1 Jan 2006

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