A proteomic approach to study flesh browning in stored 'conference' pears.

Romina Pedreschi, Els Vanstreels, Sebastian Carpentier, Johan Robben, Jean Paul Noben, Bart Nicolai

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	275-280
Number of pages	6
Journal	Communications in agricultural and applied biological sciences
Volume	71
Issue number	1
State	Published - 2006
Externally published	Yes

Cite this

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title = "A proteomic approach to study flesh browning in stored 'conference' pears.",

author = "Romina Pedreschi and Els Vanstreels and Sebastian Carpentier and Johan Robben and Noben, {Jean Paul} and Bart Nicolai",

year = "2006",

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T1 - A proteomic approach to study flesh browning in stored 'conference' pears.

AU - Pedreschi, Romina

AU - Vanstreels, Els

AU - Carpentier, Sebastian

AU - Robben, Johan

AU - Noben, Jean Paul

AU - Nicolai, Bart

PY - 2006

Y1 - 2006

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SN - 1379-1176

VL - 71

SP - 275

EP - 280

JO - Communications in agricultural and applied biological sciences

JF - Communications in agricultural and applied biological sciences

IS - 1

ER -