TY - JOUR
T1 - Altos niveles de adiposidad se asocian a un deterioro en la salud metabólica en adultos chilenos
AU - Leiva, Ana
AU - Martínez, María
AU - Durán, Eliana
AU - Labraña, Ana
AU - Díaz, Ximena
AU - Salas, Carlos
AU - Ramírez-Campillo, Rodrigo
AU - Cristi-Montero, Carlos
AU - Garrido-Mendez, Alex
AU - Celis-Morales, Carlos
N1 - Publisher Copyright:
© 2017, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved.
PY - 2017
Y1 - 2017
N2 - Background: Adiposity is positively associated with metabolic and inflammatory markers, which increase the risk of developing metabolic disease related to obesity. Aim: To investigate the association between adiposity markers and metabolic health in Chilean adults. Methods: We conducted a cross-sectional study with 475 participants. Body mass index (BMI), waist circumference (WC) and body fat (using 4 skinfold) were measured. The outcomes of interest were blood pressure, fasting glucose, insulin, HOMA-IR, total cholesterol, triglycerides (TG), HDL and LDL cholesterol, γ-glutamyltransferase (GGT), alanine aminotransferase (ALT), leptin and high sensitive C-reactive protein (hsCRP). The association between adiposity and metabolic outcomes were investigated using multiple linear regression analysis. Results: Individuals in the highest tertile for BMI, WC and body fat had a lower concentration of HDL-cholesterol and higher concentration of insulin, HOMA-IR, TG, LDL and total cholesterol, GGT, ALT, leptin and hsCRP. Blood pressure was higher with increasing BMI in females only. There was no significant association between fasting glucose and any of the adiposity markers. Conclusion: Higher adiposity levels were associated with a detrimental metabolic health. The effect of higher BMI, WC and body fat were similar across metabolic markers.
AB - Background: Adiposity is positively associated with metabolic and inflammatory markers, which increase the risk of developing metabolic disease related to obesity. Aim: To investigate the association between adiposity markers and metabolic health in Chilean adults. Methods: We conducted a cross-sectional study with 475 participants. Body mass index (BMI), waist circumference (WC) and body fat (using 4 skinfold) were measured. The outcomes of interest were blood pressure, fasting glucose, insulin, HOMA-IR, total cholesterol, triglycerides (TG), HDL and LDL cholesterol, γ-glutamyltransferase (GGT), alanine aminotransferase (ALT), leptin and high sensitive C-reactive protein (hsCRP). The association between adiposity and metabolic outcomes were investigated using multiple linear regression analysis. Results: Individuals in the highest tertile for BMI, WC and body fat had a lower concentration of HDL-cholesterol and higher concentration of insulin, HOMA-IR, TG, LDL and total cholesterol, GGT, ALT, leptin and hsCRP. Blood pressure was higher with increasing BMI in females only. There was no significant association between fasting glucose and any of the adiposity markers. Conclusion: Higher adiposity levels were associated with a detrimental metabolic health. The effect of higher BMI, WC and body fat were similar across metabolic markers.
KW - Adiposity
KW - Cardiovascular disease
KW - Metabolic health
KW - Obesity
UR - http://www.scopus.com/inward/record.url?scp=85030171891&partnerID=8YFLogxK
U2 - 10.4067/s0717-75182017000300262
DO - 10.4067/s0717-75182017000300262
M3 - Article
AN - SCOPUS:85030171891
SN - 0717-7518
VL - 44
SP - 262
EP - 269
JO - Revista Chilena de Nutricion
JF - Revista Chilena de Nutricion
IS - 3
ER -