Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times

Mónika Valdenegro, Lida Fuentes, Maricarmen Bernales, Camila Huidobro, Liliam Monsalve, Ignacia Hernández, Maximiliano Schelle, Ricardo Simpson

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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Agriculture & Biology