Assessment of Different Saccharification and Fermentation Configurations for Ethanol Production from Agave lechuguilla

Thelma K. Morales-Martinez, Deniss I. Diaz-Blanco, José A.Rodríguez de la Garza, Jesus Morlett-Chávez, Agustín J. Castro-Montoya, Julián Quintero, German Aroca, Leopoldo J. Rios-González

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