TY - JOUR
T1 - Author Correction
T2 - Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2)
AU - Agboola, Jeleel Opeyemi
AU - Schiavone, Marion
AU - Øverland, Margareth
AU - Morales-Lange, Byron
AU - Lagos, Leidy
AU - Arntzen, Magnus Øverlie
AU - Lapeña, David
AU - Eijsink, Vincent G.H.
AU - Horn, Svein Jarle
AU - Mydland, Liv Torunn
AU - François, Jean Marie
AU - Mercado, Luis
AU - Hansen, Jon Øvrum
N1 - Publisher Copyright:
© The Author(s) 2021.
PY - 2021/12
Y1 - 2021/12
N2 - The original version of this Article contained errors in Figure 4, where panels (SEM; b) and (SEM; c) were a duplication of panel (SEM; a). The original Figure 4 and accompanying legend appear below. The original Article has been corrected.
AB - The original version of this Article contained errors in Figure 4, where panels (SEM; b) and (SEM; c) were a duplication of panel (SEM; a). The original Figure 4 and accompanying legend appear below. The original Article has been corrected.
UR - http://www.scopus.com/inward/record.url?scp=85115435462&partnerID=8YFLogxK
U2 - 10.1038/s41598-021-98424-8
DO - 10.1038/s41598-021-98424-8
M3 - Comment/debate
AN - SCOPUS:85115435462
VL - 11
JO - Scientific Reports
JF - Scientific Reports
SN - 2045-2322
IS - 1
M1 - 18711
ER -