Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2)

Jeleel Opeyemi Agboola; Marion Schiavone; Margareth Øverland; Byron Morales-Lange; Leidy Lagos; Magnus Øverlie Arntzen; David Lapeña; Vincent G.H. Eijsink; Svein Jarle Horn; Liv Torunn Mydland; Jean Marie François; Luis Mercado; Jon Øvrum Hansen

doi:10.1038/s41598-021-98424-8

Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2)

Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G.H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen

INSTITUTE OF BIOLOGY

Research output: Contribution to journal › Comment/debate

1 Scopus citations

Abstract

The original version of this Article contained errors in Figure 4, where panels (SEM; b) and (SEM; c) were a duplication of panel (SEM; a). The original Figure 4 and accompanying legend appear below. The original Article has been corrected.

Original language	English
Article number	18711
Journal	Scientific Reports
Volume	11
Issue number	1
DOIs	https://doi.org/10.1038/s41598-021-98424-8
State	Published - Dec 2021

Access to Document

10.1038/s41598-021-98424-8

Fingerprint

Dive into the research topics of 'Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2)'. Together they form a unique fingerprint.

Cite this

Agboola, J. O., Schiavone, M., Øverland, M., Morales-Lange, B., Lagos, L., Arntzen, M. Ø., Lapeña, D., Eijsink, V. G. H., Horn, S. J., Mydland, L. T., François, J. M., Mercado, L., & Hansen, J. Ø. (2021). Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2). Scientific Reports, 11(1), Article 18711. https://doi.org/10.1038/s41598-021-98424-8

@article{fd84275149734d0a8e02dbf01ea5449b,

title = "Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2)",

abstract = "The original version of this Article contained errors in Figure 4, where panels (SEM; b) and (SEM; c) were a duplication of panel (SEM; a). The original Figure 4 and accompanying legend appear below. The original Article has been corrected.",

author = "Agboola, {Jeleel Opeyemi} and Marion Schiavone and Margareth {\O}verland and Byron Morales-Lange and Leidy Lagos and Arntzen, {Magnus {\O}verlie} and David Lape{\~n}a and Eijsink, {Vincent G.H.} and Horn, {Svein Jarle} and Mydland, {Liv Torunn} and Fran{\c c}ois, {Jean Marie} and Luis Mercado and Hansen, {Jon {\O}vrum}",

note = "Publisher Copyright: {\textcopyright} The Author(s) 2021.",

year = "2021",

month = dec,

doi = "10.1038/s41598-021-98424-8",

language = "English",

volume = "11",

journal = "Scientific Reports",

issn = "2045-2322",

publisher = "Nature Publishing Group",

number = "1",

}

Agboola, JO, Schiavone, M, Øverland, M, Morales-Lange, B, Lagos, L, Arntzen, MØ, Lapeña, D, Eijsink, VGH, Horn, SJ, Mydland, LT, François, JM, Mercado, L & Hansen, JØ 2021, 'Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2)', Scientific Reports, vol. 11, no. 1, 18711. https://doi.org/10.1038/s41598-021-98424-8

Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2). / Agboola, Jeleel Opeyemi; Schiavone, Marion; Øverland, Margareth et al.
In: Scientific Reports, Vol. 11, No. 1, 18711, 12.2021.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Author Correction

T2 - Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2)

AU - Agboola, Jeleel Opeyemi

AU - Schiavone, Marion

AU - Øverland, Margareth

AU - Morales-Lange, Byron

AU - Lagos, Leidy

AU - Arntzen, Magnus Øverlie

AU - Lapeña, David

AU - Eijsink, Vincent G.H.

AU - Horn, Svein Jarle

AU - Mydland, Liv Torunn

AU - François, Jean Marie

AU - Mercado, Luis

AU - Hansen, Jon Øvrum

PY - 2021/12

Y1 - 2021/12

N2 - The original version of this Article contained errors in Figure 4, where panels (SEM; b) and (SEM; c) were a duplication of panel (SEM; a). The original Figure 4 and accompanying legend appear below. The original Article has been corrected.

AB - The original version of this Article contained errors in Figure 4, where panels (SEM; b) and (SEM; c) were a duplication of panel (SEM; a). The original Figure 4 and accompanying legend appear below. The original Article has been corrected.

UR - http://www.scopus.com/inward/record.url?scp=85115435462&partnerID=8YFLogxK

U2 - 10.1038/s41598-021-98424-8

DO - 10.1038/s41598-021-98424-8

M3 - Comment/debate

AN - SCOPUS:85115435462

SN - 2045-2322

VL - 11

JO - Scientific Reports

JF - Scientific Reports

IS - 1

M1 - 18711

ER -

Agboola JO, Schiavone M, Øverland M, Morales-Lange B, Lagos L, Arntzen MØ et al. Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2). Scientific Reports. 2021 Dec;11(1):18711. doi: 10.1038/s41598-021-98424-8

Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2)

Abstract

Access to Document

Other files and links

Fingerprint

Cite this