Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (Persea americana) throughout the harvest seasons
David Campos, Felix Teran-Hilares, Rosana Chirinos, Ana Aguilar-Galvez, Diego García-Ríos, Alejandro Pacheco-Avalos, ROMINA PAOLA PEDRESCHI PLASENCIA
Research output: Contribution to journal › Article › peer-review
15Scopus
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