Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (Persea americana) throughout the harvest seasons

David Campos, Felix Teran-Hilares, Rosana Chirinos, Ana Aguilar-Galvez, Diego García-Ríos, Alejandro Pacheco-Avalos, Romina Pedreschi

Research output: Contribution to journal › Article › peer-review

22 Scopus citations

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Agriculture & Biology

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Engineering & Materials Science