Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley

Pierina Peirano-Bolelli, Florencia Heller-Fuenzalida, Italo F. Cuneo, Álvaro Peña-Neira, Alejandro Cáceres-Mella

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Fingerprint

Dive into the research topics of 'Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley'. Together they form a unique fingerprint.

Agriculture & Biology