Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5)

Sebastián Pizarro-Oteíza; Claudia Giovagnoli-Vicuña; Vilbett Briones-Labarca; Fernando Salazar

doi:10.1007/s11694-023-02030-3

Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5)

Sebastián Pizarro-Oteíza, Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, Fernando Salazar

SCHOOL OF FOOD SCIENCES

Research output: Contribution to journal › Comment/debate

Abstract

In this article co-author Vilbett Briones-Labbarca surname was incorrect. It should be Vilbett Briones-Labarca. The orginal article has been corrected.

Original language	English
Pages (from-to)	5195
Number of pages	1
Journal	Journal of Food Measurement and Characterization
Volume	17
Issue number	5
DOIs	https://doi.org/10.1007/s11694-023-02030-3
State	Published - Oct 2023

Access to Document

10.1007/s11694-023-02030-3

Fingerprint

Dive into the research topics of 'Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5)'. Together they form a unique fingerprint.

Cite this

Pizarro-Oteíza, S., Giovagnoli-Vicuña, C., Briones-Labarca, V., & Salazar, F. (2023). Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5). Journal of Food Measurement and Characterization, 17(5), 5195. https://doi.org/10.1007/s11694-023-02030-3

Pizarro-Oteíza, Sebastián ; Giovagnoli-Vicuña, Claudia ; Briones-Labarca, Vilbett et al. / Correction to : Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5). In: Journal of Food Measurement and Characterization. 2023 ; Vol. 17, No. 5. pp. 5195.

@article{b526ede6c99741318658a22daaa70622,

title = "Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5)",

abstract = "In this article co-author Vilbett Briones-Labbarca surname was incorrect. It should be Vilbett Briones-Labarca. The orginal article has been corrected.",

author = "Sebasti{\'a}n Pizarro-Ote{\'i}za and Claudia Giovagnoli-Vicu{\~n}a and Vilbett Briones-Labarca and Fernando Salazar",

note = "Publisher Copyright: {\textcopyright} 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.",

year = "2023",

month = oct,

doi = "10.1007/s11694-023-02030-3",

language = "English",

volume = "17",

pages = "5195",

journal = "Journal of Food Measurement and Characterization",

issn = "2193-4126",

publisher = "Springer Science + Business Media",

number = "5",

}

Pizarro-Oteíza, S, Giovagnoli-Vicuña, C, Briones-Labarca, V & Salazar, F 2023, 'Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5)', Journal of Food Measurement and Characterization, vol. 17, no. 5, pp. 5195. https://doi.org/10.1007/s11694-023-02030-3

Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5). / Pizarro-Oteíza, Sebastián; Giovagnoli-Vicuña, Claudia; Briones-Labarca, Vilbett et al.
In: Journal of Food Measurement and Characterization, Vol. 17, No. 5, 10.2023, p. 5195.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Correction to

T2 - Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5)

AU - Pizarro-Oteíza, Sebastián

AU - Giovagnoli-Vicuña, Claudia

AU - Briones-Labarca, Vilbett

AU - Salazar, Fernando

PY - 2023/10

Y1 - 2023/10

N2 - In this article co-author Vilbett Briones-Labbarca surname was incorrect. It should be Vilbett Briones-Labarca. The orginal article has been corrected.

AB - In this article co-author Vilbett Briones-Labbarca surname was incorrect. It should be Vilbett Briones-Labarca. The orginal article has been corrected.

UR - http://www.scopus.com/inward/record.url?scp=85163716632&partnerID=8YFLogxK

U2 - 10.1007/s11694-023-02030-3

DO - 10.1007/s11694-023-02030-3

M3 - Comment/debate

AN - SCOPUS:85163716632

SN - 2193-4126

VL - 17

SP - 5195

JO - Journal of Food Measurement and Characterization

JF - Journal of Food Measurement and Characterization

IS - 5

ER -

Pizarro-Oteíza S, Giovagnoli-Vicuña C, Briones-Labarca V, Salazar F. Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5). Journal of Food Measurement and Characterization. 2023 Oct;17(5):5195. doi: 10.1007/s11694-023-02030-3

Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5)

Abstract

Access to Document

Other files and links

Fingerprint

Cite this