Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5)

Sebastián Pizarro-Oteíza, Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, Fernando Salazar

Research output: Contribution to journalComment/debate

Fingerprint

Dive into the research topics of 'Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5)'. Together they form a unique fingerprint.

Chemistry

Engineering & Materials Science

Agriculture & Biology

Medicine & Life Sciences