Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

Liliam Monsalve, Aníbal Ayala-Raso, Maricarmen Bernales, MONIKA VALDENEGRO ESPINOZA, Bruno Defilippi, Mauricio González-Agüero, Sam Cherian, Lida Fuentes

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press). This data article describes the relation of all size variables between them and with the weight showing an increasing trend between length and weight and an inverse relation of fruit firmness and ethylene production during development. In addition, IAA treatment during auxin in-vitro assay showed no significant changes in firmness, a significant increase of ethylene and respiratory production.

Original languageEnglish
Pages (from-to)1521-1525
Number of pages5
JournalData in Brief
Volume21
DOIs
StatePublished - 1 Dec 2018

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