Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile

Translated title of the contribution: Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile

Carolina Henríquez, Verónica Loewe, Jorge Saavedra, Andrés Córdova, Mariane Lutz

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Engineering & Materials Science

Chemistry