Efecto del tipo de envase en la estabilidad oxidativa del piñón de pino (Pinus pinea L.) cultivado en Chile

Translated title of the contribution: Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile

Carolina Henríquez, Verónica Loewe, Jorge Saavedra, Andrés Córdova, Mariane Lutz

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

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Engineering & Materials Science

Chemistry