Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

Antonio Vega-Gálvez, Karina Di Scala, Katia Rodríguez, Roberto Lemus-Mondaca, Margarita Miranda, Jessica López, Mario Perez-Won

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334 Scopus citations

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