Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines

Rubén del Barrio-Galán, Alejandro Cáceres-Mella, Marcela Medel-Marabolí, Álvaro Peña-Neira

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12 Scopus citations

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