Effect of the initial total solids concentration and initial pH on the bio-hydrogen production from cafeteria food waste

Carlos Ramos, Germán Buitrón, Iván Moreno-Andrade, Rolando Chamy

Research output: Contribution to journalArticlepeer-review

85 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of the initial total solids concentration and initial pH on the bio-hydrogen production from cafeteria food waste'. Together they form a unique fingerprint.

Engineering & Materials Science

Physics & Astronomy