Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

Ignacia Hernández, Claudia Fuentealba, José Antonio Olaeta, Carlos Poblete-Echeverría, Bruno G. Defilippi, Mauricio González-Agüero, Reinaldo Campos-Vargas, Susan Lurie, Romina Pedreschi

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Agriculture & Biology