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Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine
Gipsy Tabilo-Munizaga, Trudy Ann Gordon, Ricardo Villalobos-Carvajal, Luis Moreno-Osorio, Fernando N. Salazar, Mario Pérez-Won, Sergio Acuña
Research output: Contribution to journal › Article › peer-review
47
Scopus
citations