Agriculture & Biology
Plukenetia volubilis
100%
antihypertensive effect
75%
protein hydrolysates
67%
hydrolysates
57%
peptidyl-dipeptidase A
42%
enzyme inhibition
41%
antioxidants
37%
enzymes
26%
seeds
24%
inhibitory concentration 50
20%
proteins
19%
microbial enzymes
15%
protein concentrates
14%
food grades
14%
coproducts
14%
protein isolates
13%
subtilisin
13%
permeates
13%
agricultural industry
12%
new products
12%
ultrafiltration
12%
dietary supplements
10%
bioactive properties
10%
researchers
9%
ingredients
9%
lipid content
8%
digestion
8%
hydrolysis
8%
antioxidant activity
8%
markets
7%
industry
7%
oils
7%
Medicine & Life Sciences
Protein Hydrolysates
61%
Antihypertensive Agents
53%
Antioxidants
43%
Seeds
33%
Enzymes
31%
Peptidyl-Dipeptidase A
27%
In Vitro Techniques
25%
Proteins
21%
Oils
16%
flavourzyme
15%
microbial metalloproteinases
15%
Inhibitory Concentration 50
15%
Subtilisins
13%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
12%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
11%
Food Ingredients
11%
Functional Food
10%
Ultrafiltration
9%
Dietary Supplements
8%
Biological Products
8%
Hydrolysis
7%
Industry
7%
Digestion
7%
Food
5%
Research Personnel
5%
Weights and Measures
5%
Chemistry
Antihypertensive
69%
Protein Hydrolysate
53%
Antioxidant Agent
44%
Angiotensin I
35%
Enzyme Inhibition
30%
Protein
24%
Trolox
10%
Nutraceutical
10%
Ultrafiltration
8%
Occurrence in Nature
6%
Industry
6%
Food
5%
Hydrolysis
5%
Weight
4%
Application
2%
Engineering & Materials Science
Antioxidants
78%
Enzymes
66%
Proteins
53%
Enzyme inhibition
25%
Seed
19%
Functional food
8%
Ultrafiltration
6%
Oils
6%
Hydrolysis
5%
Byproducts
5%
Industry
2%