Estabilización en continuo de Chardonnay con resina de intercambio iónico: Efecto en los perfiles proteicos y fenólicos del vino

Translated title of the contribution: Continuous stabilization of chardonnay with ion-exchange resin: Influence on protein and phenolic profiles of wine

Johannes de Bruijn, Ana Valdebenito, Cristina Loyola, Ignacio Serra, Fernando Salazar, Francisco López

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

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Agriculture & Biology