Abstract
The active site of lipase from Bacillus thermocathenolatus was selectively modified with allyl and naphthyl chains at different positions. Lipase immobilization and selective tethering of a naphthyl side chain to its position 320 improve both the hydrolysis rate of fish oils and the selectivity towards the eicosapentaenoic acid acyl chains.
Original language | English |
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Pages (from-to) | 97659-97663 |
Number of pages | 5 |
Journal | RSC Advances |
Volume | 6 |
Issue number | 100 |
DOIs | |
State | Published - 2016 |