HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity

Rosana Chirinos, Indira Betalleluz-Pallardel, Anabel Huamán, Carlos Arbizu, ROMINA PAOLA PEDRESCHI PLASENCIA, David Campos

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Medicine & Life Sciences

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Chemical Compounds