Improving antioxidant and anti-hyperglycemic activity in cereal and apple-based food formulations using bioactive ingredients from apple peel

Carolina Henríquez, Dipayan Sarkar, Javier Molina, Silvia Sepúlveda, ANDRES IGNACIO CORDOVA SUAREZ, JORGE ANDRES SAAVEDRA TORRICO, Kalidas Shetty

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3 Scopus citations

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