In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) proteins

Rosana Chirinos, ROMINA PAOLA PEDRESCHI PLASENCIA, Margoth Velásquez-Sánchez, Ana Aguilar-Galvez, David Campos

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