Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage

Nalda Romero, Jorge Saavedra, Francisco Tapia, Betsabet Sepúlveda, Ramón Aparicio

Research output: Contribution to journalArticlepeer-review

73 Scopus citations

Fingerprint

Dive into the research topics of 'Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences