Lettuce (Lactuca sativa L.) seed quality evaluation using seed physical attributes, saturated salt accelerated aging and the seed vigour imaging system

PATRICIA MERCEDES PEÑALOZA ASPE, Gerardo Ramirez-Rosales, Miller B. McDonald, Mark A. Bennett

Research output: Contribution to journalArticlepeer-review

16 Scopus citations

Abstract

High seed quality is essential for optimum stand establishment in lettuce. As a result, it is necessary to have seed vigour tests that permit rapid, objective and accurate evaluation of seed quality. This study evaluated physical and physiological seed quality components of four seed lots of six lettuce varieties obtained from a commercial company. Seeds were evaluated for seedling emergence under greenhouse conditions, standard germination, seed physical aspects, the Saturated Salt Accelerated Aging (SSAA) test and the Seed Vigour Imaging System (SVIS). Results indicated that large-seeded lettuce varieties had higher percentage germination, higher SSAA values, higher SVIS index and more rapid and uniform greenhouse emergence. Black- seeded lettuce varieties possessed higher seed quality and less fungal invasion when evaluated by the SSAA test. The SVIS index significantly correlated with SSAA values and seedling emergence under greenhouse conditions suggesting it can be used as a measure of seed vigour. It is concluded that the SSAA and SVIS tests are practical and accurate determinants of lettuce seed quality and distinguish between high and poor quality lettuce seed lots.

Original languageEnglish
Pages (from-to)299-307
Number of pages9
JournalElectronic Journal of Biotechnology
Volume8
Issue number3
DOIs
StatePublished - 15 Dec 2005

Keywords

  • Deterioration
  • Performance
  • Seedling
  • Vegetables

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