Monitoreo y análisis de un proceso de elaboración de una bebida carbonatada mediante 3-Way PLS

Jorge A. Saavedra; Luis A. Puente; Beatriz Cancino; Carolina Astudillo

doi:10.1612/inf.tecnol.4394it.09

Monitoreo y análisis de un proceso de elaboración de una bebida carbonatada mediante 3-Way PLS

Translated title of the contribution: Monitoring and analysis of a soft-drinks bottling process using 3-Way PLS

Jorge A. Saavedra, Luis A. Puente, Beatriz Cancino, Carolina Astudillo

SCHOOL OF FOOD SCIENCES

Research output: Contribution to journal › Article › peer-review

Abstract

The present research deal with the modeling an analysis of a continuous soft-drinks bottling process by a multivariate approach based on the 3-Way PLS. For this purpose the process behavior was studied, related to a set of off-processing, transitions grades and/or abnormal star-ups, detected in four month process period. A total of 1938 cases were investigated, measuring 8 process variables. Finally, the process was modeled, filtering the high grade of autocorrelation and cross-correlation within the studied variables (particularly T1, T2 and T3). Thereby, the responsible variables for that behavior were detected; thus the effect and grade of disturbance over the process behavior and final product were estimated.

Translated title of the contribution	Monitoring and analysis of a soft-drinks bottling process using 3-Way PLS
Original language	Spanish
Pages (from-to)	59-66
Number of pages	8
Journal	Informacion Tecnologica
Volume	21
Issue number	6
DOIs	https://doi.org/10.1612/inf.tecnol.4394it.09
State	Published - 2010

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title = "Monitoreo y an{\'a}lisis de un proceso de elaboraci{\'o}n de una bebida carbonatada mediante 3-Way PLS",

abstract = "The present research deal with the modeling an analysis of a continuous soft-drinks bottling process by a multivariate approach based on the 3-Way PLS. For this purpose the process behavior was studied, related to a set of off-processing, transitions grades and/or abnormal star-ups, detected in four month process period. A total of 1938 cases were investigated, measuring 8 process variables. Finally, the process was modeled, filtering the high grade of autocorrelation and cross-correlation within the studied variables (particularly T1, T2 and T3). Thereby, the responsible variables for that behavior were detected; thus the effect and grade of disturbance over the process behavior and final product were estimated.",

keywords = "3-Way-PLS, Latent projections, Multivariate process control, Transition process",

author = "Saavedra, {Jorge A.} and Puente, {Luis A.} and Beatriz Cancino and Carolina Astudillo",

note = "Funding Information: We are grateful to G. Bruzual, S. Charlot, C. Maraston, and G. Worthey for providing us with their models and for help with their implementation. Support for this work was provided by the National Science Foundation through a grant from the Association of Universities for Research in Astronomy, Inc., under NSF cooperative agreement AST 96-13615 and by Fun-daci{\'o}n Andes under project C-13442. Support for proposal 09401 was provided by NASA through a grant from the Space Telescope Science Institute, which is operated by the Association of Universities for Research in Astronomy, Inc., under NASA contract NAS5-26555.",

year = "2010",

doi = "10.1612/inf.tecnol.4394it.09",

language = "Spanish",

volume = "21",

pages = "59--66",

journal = "Informacion Tecnologica",

issn = "0716-8756",

publisher = "Centro de Informacion Tecnologica",

number = "6",

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T1 - Monitoreo y análisis de un proceso de elaboración de una bebida carbonatada mediante 3-Way PLS

AU - Saavedra, Jorge A.

AU - Puente, Luis A.

AU - Cancino, Beatriz

AU - Astudillo, Carolina

N1 - Funding Information: We are grateful to G. Bruzual, S. Charlot, C. Maraston, and G. Worthey for providing us with their models and for help with their implementation. Support for this work was provided by the National Science Foundation through a grant from the Association of Universities for Research in Astronomy, Inc., under NSF cooperative agreement AST 96-13615 and by Fun-dación Andes under project C-13442. Support for proposal 09401 was provided by NASA through a grant from the Space Telescope Science Institute, which is operated by the Association of Universities for Research in Astronomy, Inc., under NASA contract NAS5-26555.

PY - 2010

Y1 - 2010

N2 - The present research deal with the modeling an analysis of a continuous soft-drinks bottling process by a multivariate approach based on the 3-Way PLS. For this purpose the process behavior was studied, related to a set of off-processing, transitions grades and/or abnormal star-ups, detected in four month process period. A total of 1938 cases were investigated, measuring 8 process variables. Finally, the process was modeled, filtering the high grade of autocorrelation and cross-correlation within the studied variables (particularly T1, T2 and T3). Thereby, the responsible variables for that behavior were detected; thus the effect and grade of disturbance over the process behavior and final product were estimated.

AB - The present research deal with the modeling an analysis of a continuous soft-drinks bottling process by a multivariate approach based on the 3-Way PLS. For this purpose the process behavior was studied, related to a set of off-processing, transitions grades and/or abnormal star-ups, detected in four month process period. A total of 1938 cases were investigated, measuring 8 process variables. Finally, the process was modeled, filtering the high grade of autocorrelation and cross-correlation within the studied variables (particularly T1, T2 and T3). Thereby, the responsible variables for that behavior were detected; thus the effect and grade of disturbance over the process behavior and final product were estimated.

KW - 3-Way-PLS

KW - Latent projections

KW - Multivariate process control

KW - Transition process

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JO - Informacion Tecnologica

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IS - 6

ER -

Monitoreo y análisis de un proceso de elaboración de una bebida carbonatada mediante 3-Way PLS

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