Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides

ANDRES IGNACIO CORDOVA SUAREZ, CAROLINA LUISA ASTUDILLO CASTRO, Lidietta Giorno, CECILIA ANDREA GUERRERO SIANCAS, Carmela Conidi, Andrés Illanes, Alfredo Cassano

Research output: Contribution to journalArticlepeer-review

28 Scopus citations

Abstract

The performance of five commercial nanofiltration (NF) membranes was evaluated in the fractionation of enzymatically produced galacto-oligosaccharides (GOS). Filtration experiments were performed by modifying the solute concentration (10.5-40°Brix) and effective transmembrane pressure (TMPe) from 5 to 40 bar. In terms of flux and apparent rejection (Rap), thin film composite membranes (ATF and NFA) resulted inadequate. Polyamide membrane (GE) showed a better performance in terms of low Rap for mono and disaccharides, as well as a negligible fouling; however, a strong reduction of flux was observed when increasing the solute concentration. Polyethersulphone (PES) membranes (NP030 and NP010) showed a very good performance in terms of low Rap values for monosaccharides and disaccharides at TMPe values lower than 25 bar. Membrane NP010 showed the highest flux at all the operating conditions investigated, producing total rejection of GOS at 40 bar with high potential for their concentration; however, selectivity could not be controlled because of the high Rap in lactose. At an operating TMPe of 20 bar, GOS were fractionated with sustainable fluxes (28 kg/m2/h) and a good selectivity, even when highly concentrated solutions (40°Brix) were treated, demystifying the limitation of nanofiltration as a downstream operation for treating highly concentrated solutions.

Original languageEnglish
Pages (from-to)50-61
Number of pages12
JournalFood and Bioproducts Processing
Volume98
DOIs
StatePublished - 1 Apr 2016

Keywords

  • Critical flux
  • Fractionation
  • Galacto-oligosaccharides (GOS)
  • High solute concentration
  • Limiting flux
  • Nanofiltration

Fingerprint

Dive into the research topics of 'Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides'. Together they form a unique fingerprint.

Cite this