Oenological and quality characteristic on young white wines (Sauvignon blanc): Effects of high hydrostatic pressure processing

Vilbett Briones-Labarca, Mario Perez-Wom, George Habib, Claudia Giovagnoli-Vicuña, Raúl Cañas-Sarazua, Gipsy Tabilo-Munizaga, Fernando N. Salazar

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