Postharvest proteomics

ROMINA PAOLA PEDRESCHI PLASENCIA, M. Hertog, B. M. Nicolaï

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

In this review, we outline the state of the art of proteomic techniques and their application within the postharvest industry. The relevance of high throughput proteomic approaches is to increase insight and understanding of how postharvest processing is affected by the product's physiology and, through this, to enable optimization of the overall horticultural chain. Application of proteomics research in postharvest includes but is not limited to the understanding of physiological disorders due to biotic and abiotic stresses, protein changes induced in fresh cut produce, application of abiotic stresses to induce desired changes in texture and aroma.

Original languageEnglish
Title of host publicationActa Horticulturae
PublisherInternational Society for Horticultural Science
Pages75-80
Number of pages6
ISBN (Print)9789066056138
DOIs
StatePublished - 11 Nov 2010

Publication series

NameActa Horticulturae
Volume877
ISSN (Print)0567-7572

Keywords

  • Gel-based
  • Gel-free
  • Mass spectrometry
  • Postharvest
  • Statistics

Fingerprint Dive into the research topics of 'Postharvest proteomics'. Together they form a unique fingerprint.

Cite this