Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum)

David Campos, Ana Aguilar-Galvez, Diego García-Ríos, Rosana Chirinos, Evelin Limaymanta, Romina Pedreschi

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6 Scopus citations

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