Presión osmótica de soluciones salinas y azucaradas: Su influencia en procesos de osmosis inversa en Ia industria de alimentos

Translated title of the contribution: Osmotic pressure of salt and sugar solutions: Its influence on reverse osmosis in the food industry

Beatriz Cancino, Lila Ulloa, Carolina Astudillo

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

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