Primary separation: 2-D electrophoresis

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Scopus citations

Original language	English
Title of host publication	Proteomics in Foods
Subtitle of host publication	Principles and Applications
Publisher	Springer US
Pages	51-67
Number of pages	17
ISBN (Electronic)	9781461456261
ISBN (Print)	9781461456254
DOIs	https://doi.org/10.1007/978-1-4614-5626-1_3
State	Published - 1 Jan 2013
Externally published	Yes

Access to Document

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title = "Primary separation: 2-D electrophoresis",

author = "Romina Pedreschi",

year = "2013",

month = jan,

day = "1",

doi = "10.1007/978-1-4614-5626-1_3",

language = "English",

isbn = "9781461456254",

pages = "51--67",

booktitle = "Proteomics in Foods",

publisher = "Springer US",

}

TY - CHAP

T1 - Primary separation

T2 - 2-D electrophoresis

AU - Pedreschi, Romina

PY - 2013/1/1

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SN - 9781461456254

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BT - Proteomics in Foods

PB - Springer US

ER -