Study of texture and glass transition of French fried potatoes pretreated with soaking solutions

Ismael Kasahara, Fernando Osorio, Pedro Moyano, Guillermo Pizarro, Jeanette Beltran

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Fingerprint

Dive into the research topics of 'Study of texture and glass transition of French fried potatoes pretreated with soaking solutions'. Together they form a unique fingerprint.

Agriculture & Biology

Engineering & Materials Science

Medicine & Life Sciences

Chemistry