Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage

Araceli Olivares, Carmen Soto, Eduardo Caballero, CLAUDIA VICTORIA ALTAMIRANO GOMEZ

Research output: Contribution to journalArticlepeer-review

18 Scopus citations

Fingerprint

Dive into the research topics of 'Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage'. Together they form a unique fingerprint.

Medicine & Life Sciences