The ethanol tolerance of pichia stipitis Y-7124 studied by microcalorimetry

L. Núñez Regueira, I. Gómez-Orellana, N. Barros Pena, R. Chamy, J. M. Lema

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Abstract

The inhibitory effects of ethanol on the fermentative activity of Pichia stipilis was studied by microcalorimetry. It was observed that the specific growth rate decreases when increases the level of ethanol in the culture medium.

Original languageEnglish
Pages (from-to)163-169
Number of pages7
JournalThermochimica Acta
Volume172
Issue numberC
DOIs
StatePublished - 1 Dec 1990
Externally publishedYes

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