The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration

Virgílio Gavicho Uarrota, Rodolfo Moresco, Eder Carlos Schmidt, Zenilda Laurita Bouzon, Eduardo Da Costa Nunes, Enilto De Oliveira Neubert, Luiz Augusto Martins Peruch, Miguel Rocha, Marcelo Maraschin

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