Thresholds of copper toxicity to lettuce in field-collected agricultural soils exposed to copper mining activities in Chile

J. Verdejo, R. Ginocchio, S. Sauvé, P. Mondaca, ALEXANDER NEAMAN

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

Several previous studies highlighted the importance of using field-collected soils instead of artificially spiked contaminated soils for phytotoxicity tests. However, the use of field-collected soils presents several difficulties for interpretation of results, due to presence of various contaminants in the soil and unavoidable differences in the physicochemical properties of the tested soils. The objective of this study was to estimate thresholds of copper phytotoxicity in topsoils of 27 agricultural areas historically contaminated by mining activities in Chile. We performed standard emergence and early growth (21 days) tests (OECD 208 and ISO 11269-2) with lettuce. The response of lettuce was best explained by Cu toxicity and P deficiency. Growth of lettuce was related to soil total Cu concentration and Olsen-P and was not affected by soluble Cu (extractable by 0.1 M KNO3) or Cu2+ free ion activity of the soil solution. Thus, lettuce has a limited applicability for metal toxicity assessment in metalcontaminated soils, due to sensitivity of its response to P deficiency. However, it was possible to determine toxic thresholds for shoot concentrations of Cu in lettuce for responses of shoot and root length, suggesting that shoot concentrations of Cu in lettuce can be useful as indicators of Cu toxicity even in soils with a wide range of nutrient concentrations.

Original languageEnglish
Pages (from-to)154-158
Number of pages5
JournalJournal of Soil Science and Plant Nutrition
Volume16
Issue number1
DOIs
StatePublished - 1 Mar 2016

Keywords

  • Bioavailability
  • Copper
  • EC
  • Lettuce
  • Toxicity

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