Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack

Reina A. Mejía-Águila, Ana Aguilar-Galvez, Rosana Chirinos, ROMINA PAOLA PEDRESCHI PLASENCIA, David Campos

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