ROMINA PAOLA PEDRESCHI PLASENCIA

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110 Artículo
8 Artículo de revisión
4 Capítulo
1 Contribución a la conferencia

In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria
Aguilar-Galvez, A., García-Ríos, D., Ramírez-Guzmán, D., Lindo, J., Chirinos, R., Pedreschi, R. & Campos, D., 15 mar. 2023, En: Food Chemistry. 404, 134631.
Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva
Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides
Chirinos, R., Villasante-Bravo, N., Aguilar-Galvez, A., Figueroa-Merma, A., Carpentier, S., Pedreschi, R. & Campos, D., 2022, (Aceptada/en prensa) En: International Journal of Food Science and Technology.
Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva
Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis
Arancibia-Guerra, C., Núñez-Lillo, G., Cáceres-Mella, A., Carrera, E., Meneses, C., Kuhn, N. & Pedreschi, R., dic. 2022, En: Postharvest Biology and Technology. 194, 112067.
Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva
Comparison of conventional and ultrasound-assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA-ESI–Q/TOF–MSⁿ technique
Campos, D., García-Ríos, D., Aguilar-Galvez, A., Chirinos, R. & Pedreschi, R., 2022, (Aceptada/en prensa) En: Journal of Food Processing and Preservation.
Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva
Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder
Fuentealba, C., Vidal, J., Zulueta, C., Ponce, E., Uarrota, V., Defilippi, B. G. & Pedreschi, R., may. 2022, En: Horticulturae. 8, 5, 369.
Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

Acceso abierto
3 Citas (Scopus)

NL: Postharvest Unlimited Conference & Postharvest Ornamentals Symposium to take place simultaneously
ROMINA PAOLA PEDRESCHI PLASENCIA
23/01/23
1 elemento de Cobertura del medio de comunicación
Prensa/medios de comunicación
Data on Plant Research Published by Researchers at Universidad Nacional Agraria La Molina [Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado ( Persea americana ...]
ROMINA PAOLA PEDRESCHI PLASENCIA
4/11/22
1 elemento de Cobertura del medio de comunicación
Prensa/medios de comunicación

ROMINA PAOLA PEDRESCHI PLASENCIA

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In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria

Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides

Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis

Comparison of conventional and ultrasound-assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA-ESI–Q/TOF–MSⁿ technique

Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder

NL: Postharvest Unlimited Conference & Postharvest Ornamentals Symposium to take place simultaneously

Data on Plant Research Published by Researchers at Universidad Nacional Agraria La Molina [Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado ( Persea americana ...]

ROMINA PAOLA PEDRESCHI PLASENCIA

Huella digital

Red

Resultados de investigaciones

In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria

Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides

Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis

Comparison of conventional and ultrasound-assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA-ESI–Q/TOF–MSn technique

Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder

Prensa/Medios de comunicación

NL: Postharvest Unlimited Conference & Postharvest Ornamentals Symposium to take place simultaneously

Data on Plant Research Published by Researchers at Universidad Nacional Agraria La Molina [Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado ( Persea americana ...]

Comparison of conventional and ultrasound-assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA-ESI–Q/TOF–MSⁿ technique