Agricultura y biología
avocados
100%
antioxidants
55%
fruits
55%
Tropaeolum tuberosum
44%
phenolic compounds
34%
ripening
33%
metabolomics
32%
cold storage
31%
metabolites
28%
Persea americana
27%
proteomics
26%
Plukenetia volubilis
24%
Smallanthus sonchifolius
20%
Caesalpinia spinosa
19%
antioxidant activity
19%
tubers
18%
peptidyl-dipeptidase A
16%
fructooligosaccharides
16%
Lupinus mutabilis
16%
Pouteria lucuma
16%
mesocarp
16%
hypoglycemic agents
15%
maturity stage
15%
Prunus avium
15%
firmness
15%
Chenopodium quinoa
15%
Pouteria
15%
glucosinolates
14%
postharvest storage
14%
cell walls
14%
Clinopodium bolivianum
13%
bioactive compounds
13%
rootstocks
13%
frying
13%
chemical derivatives
12%
ethyl acetate
12%
tocopherols
12%
sugars
12%
table grapes
12%
potato chips
12%
anthocyanins
11%
Andes region
11%
postharvest treatment
11%
harvest date
11%
nectarines
10%
color
10%
seeds
10%
bioactive properties
10%
antihypertensive effect
10%
peptides
10%
Medicina y ciencias biológicas
Persea
77%
Fruit
76%
Antioxidants
64%
Tropaeolum
49%
Proteomics
42%
Metabolomics
27%
Chenopodium quinoa
23%
Vitis
22%
fructooligosaccharide
21%
In Vitro Techniques
21%
Cold Temperature
19%
Sugars
19%
Prunus avium
19%
Pyrus
17%
Caesalpinia
17%
Anthocyanins
17%
Solanum tuberosum
17%
Pouteria
17%
Glucosinolates
17%
ethyl acetate
16%
Zea mays
16%
Oils
16%
Carotenoids
15%
Cell Wall
14%
Color
14%
Peptidyl-Dipeptidase A
14%
Seeds
14%
Tocopherols
14%
Lupinus
14%
Proteins
13%
Antihypertensive Agents
13%
Hypoglycemic Agents
13%
Enzymes
12%
Atmosphere
12%
Acrylamide
11%
Hydrolysis
11%
Protein Hydrolysates
11%
Hot Temperature
11%
Food Industry
11%
Chlorogenic Acid
11%
microbial metalloproteinases
10%
thioglucosidase
10%
Hydrolyzable Tannins
10%
Fatty Acids
10%
Temperature
10%
Hanseniaspora
10%
Gluconobacter
10%
Food
9%
Peptides
9%
Chenopodium
9%
Química
Antioxidant Agent
41%
Metabolite
21%
Anthocyanin
17%
Ethyl Acetate
12%
Food
11%
Phytosterols
11%
Carotenoid
10%
Gallic Acid
10%
Tocopherol
10%
Antihypertensive
10%
Protein Hydrolysate
9%
Phenolic Antioxidant
9%
Protein
9%
Chlorogenic Acid
9%
Gallotannin
8%
Polyunsaturated Fatty Acid
8%
Pharmacological Metabolism
7%
Fatty Acid
7%
Abscisic Acid
7%
Glucosinolate
7%
Metabolic
7%
Disorder
6%
Polyphenol
6%
Acrylamide
6%
Hydroxycinnamic Acid
6%
Soybean Oil
6%
Controlled Atmosphere
5%
Cytokinin
5%
Nutraceutical
5%
Application
5%
Industry
5%
Caffeic Acid
5%
1-Kestose
5%
Angiotensin I
5%
Delphinidin
5%
Angiotensin
5%
