Agricultura y biología
Andes region
13%
anthocyanins
12%
antioxidant activity
21%
antioxidants
58%
avocados
100%
bioactive compounds
12%
bioactive properties
12%
Caesalpinia spinosa
16%
cell walls
11%
chemical derivatives
11%
Chenopodium pallidicaule
10%
Chenopodium quinoa
13%
Clinopodium bolivianum
15%
cold storage
25%
controlled atmosphere storage
11%
ethyl acetate
13%
firmness
15%
fructooligosaccharides
18%
fruits
52%
frying
11%
functional properties
11%
glucosinolates
16%
hypoglycemic agents
14%
Lupinus mutabilis
13%
maturity stage
14%
mesocarp
14%
metabolites
23%
metabolomics
28%
oils
11%
pears
10%
peptidyl-dipeptidase A
16%
Persea americana
27%
phenolic compounds
36%
Plukenetia
11%
Plukenetia volubilis
27%
postharvest storage
15%
Pouteria
16%
Pouteria lucuma
18%
protein hydrolysates
11%
proteins
11%
proteomics
29%
ripening
29%
rootstocks
11%
Sambucus peruviana
10%
seeds
10%
Smallanthus sonchifolius
23%
sugars
12%
tocopherols
13%
Tropaeolum tuberosum
50%
tubers
21%
Medicina y ciencias biológicas
Anthocyanins
19%
Antihypertensive Agents
11%
Antioxidants
67%
Atmosphere
12%
Botrytis
11%
Caesalpinia
14%
Carotenoids
16%
Cell Wall
12%
Chenopodium
11%
Chenopodium quinoa
21%
Cold Temperature
19%
Color
14%
Enzymes
12%
ethyl acetate
17%
Food
11%
Food Industry
11%
fructooligosaccharide
24%
Fruit
71%
Gluconobacter
11%
Glucosinolates
19%
Hanseniaspora
11%
High Pressure Liquid Chromatography
11%
Hot Temperature
12%
Hydrolysis
10%
Hypoglycemic Agents
11%
In Vitro Techniques
19%
Lupinus
10%
Metabolomics
24%
microbial metalloproteinases
12%
Oils
17%
Peptidyl-Dipeptidase A
14%
Persea
72%
Peru
9%
Physiological Stress
9%
Pouteria
19%
Prebiotics
9%
Protein Hydrolysates
12%
Proteins
15%
Proteomics
41%
Prunus avium
16%
Pyrus
20%
Seeds
13%
Solanum tuberosum
15%
Sugars
21%
Temperature
11%
thioglucosidase
12%
Tocopherols
14%
Tropaeolum
55%
Vitis
17%
Zea mays
14%
Química
1-Kestose
6%
Angiotensin
5%
Angiotensin I
5%
Anthocyanin
19%
Antihypertensive
11%
Antioxidant Agent
42%
Application
5%
Caffeic Acid
6%
Carotenoid
12%
Chlorogenic Acid
5%
Delphinidin
5%
Disorder
5%
Ethyl Acetate
13%
Fatty Acid
6%
Food
12%
Gallic Acid
8%
Glucosinolate
8%
Hydroxycinnamic Acid
7%
Industry
6%
Metabolic
8%
Metabolite
21%
Nutraceutical
6%
Oxidation Reaction
5%
Phenolic Antioxidant
8%
Phytosterols
12%
Polyunsaturated Fatty Acid
9%
Protein
10%
Protein Hydrolysate
11%
Safety
5%
Soybean Oil
6%
Tocopherol
11%
Trolox
5%
